Plant-based Meatless Burgers
Packaged product Meat Compliments
Plant-based Meatless Burgers contains 159 kcal per 100 g. A serving, 113 g (113 g) provides about 180 kcal.
Roughly 45% of its calories come from protein, with 34% from fat and 21% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 211 kcal per 100 g across 203 products.
100 g provides 39% of the Daily Value for Niacin (B3), 32% of the Daily Value for zinc and 25% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 442 mg | 19% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber L | 2.7 g | 9% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18.6 g | 37% |
| Niacin (B3) L | 6.2 mg | 39% |
| Pantothenic acid (B5) L | 0.71 mg | 14% |
| Calcium L | 26.5 mg | 2% |
| Iron L | 4.4 mg | 25% |
| Magnesium L | 22.1 mg | 5% |
| Potassium L | 354 mg | 8% |
| Zinc L | 3.5 mg | 32% |
| Copper L | 0.08 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Carbohydrates 21%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.6 gin the top quarter of meat (median 13 g)
- Fiber2.7 gin the lowest quarter of meat (median 5 g)
- Sugars0 gin the lowest quarter of meat (median 1.8 g)
- Fat6.2 gin the lowest quarter of meat (median 10 g)
- Saturated fat3.5 gin the top quarter of meat (median 1.2 g)
- Sodium442 mgbelow the median for meat (median 480 mg)
- Protein per 100 kcal11.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742573114
- Quantity
- 678 g
- Label serving
- 113 g
- Category
- Vegan patties
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filtered water, Pea protein, Coconut oil, Vitamins and minerals (potassium citrate, magnesium oxide, niacinamide, ferric orthophosphate [iron], zinc oxide, vitamin B₁2 [cyanocobalamin), calcium pantothenate, thiamin, pyridoxine hydrochloride, riboflavin, folic acid), Modified cellulose, Corn starch, Natural flavour, Sunflower oil and/or canola oil, Potato starch, Cane sugar, Yeast extract, White vinegar, Garlic powder, Beet powder, Onion powder, Sea salt, Caramel colour, Spices, Salt, Black carrot juice, Citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilSunflower oilRapeseed (canola) oilSugarYeastVinegarGarlicOnionSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Katsu Curry Burger Goodlife | 156 | 7 g | 13.4 g | 7.4 g |
| vegan Burger Garden Gourmet | 156 | 16.9 g | 6.8 g | 5.6 g |
| Vegane Burger Patties Vemondo | 163 | 10.3 g | 5.3 g | 10 g |
| Le bon végétal - Galette gourmande Quinoa et brocolis Herta | 163 | 8.5 g | 16 g | 6 g |
| Steak Planted | 163 | 17 g | 5 g | 7.1 g |
| Vegan burger Lidl | 165 | 14 g | 1.3 g | 10 g |
| Vegeburger de seitan y shitake Vegetalia | 165 | 15.7 g | 7.8 g | 7.1 g |
| The Quarter Pounder GRO | 167 | 10 g | 3.7 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0055742573114. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.