Calories in Pizza, cheese, with vegetables, from restaurant or fast food, thick crust

Generic food Meals and Dishes

Pizza, cheese, with vegetables, from restaurant or fast food, thick crust contains 245 kcal per 100 g. A typical serving of 1 piece, medium pizza (104 g) provides about 255 kcal.

Roughly 50% of its calories come from carbohydrates, with 34% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for pizza on FoodFactly (266 kcal per 100 g).

100 g provides 34% of the Daily Value for Folate (B9), 29% of the Daily Value for selenium and 28% of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

245kcal per 100 g
9.7 gprotein
30.4 gcarbohydrates
9.4 gfat
255kcal in 1 piece, medium pizza (104 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 245 kcal
Total fat C 9.4 g 12%
Saturated fat C 3.8 g 19%
Cholesterol C 15 mg 5%
Sodium C 480 mg 21%
Total carbohydrates C 30.4 g 11%
Dietary fiber C 2.1 g 8%
Total sugars C 3.4 g
Protein C 9.7 g 19%
Vitamin A C 63 µg7%
Vitamin C C 4.8 mg5%
Vitamin D C 0 µg0%
Vitamin E C 0.76 mg5%
Vitamin K C 9.5 µg8%
Thiamin (B1) C 0.33 mg28%
Riboflavin (B2) C 0.18 mg14%
Niacin (B3) C 3.1 mg20%
Vitamin B6 C 0.072 mg4%
Folate (B9) C 137 µg34%
Vitamin B12 C 0.31 µg13%
Choline C 15.5 mg3%
Calcium C 161 mg12%
Iron C 2.2 mg12%
Magnesium C 22 mg5%
Phosphorus C 189 mg15%
Potassium C 169 mg4%
Zinc C 1.2 mg10%
Copper C 0.1 mg11%
Selenium C 16.1 µg29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 50%Fat: 34%245kcal / 100 g
  • Protein 16%
  • Carbohydrates 50%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)34%Selenium29%Thiamin (B1)28%Niacin (B3)20%Phosphorus15%Riboflavin (B2)14%Vitamin B1213%Iron12%Calcium12%Copper11%

Nutritional insights

  • Protein9.7 gin the lowest quarter of pizza (median 11.4 g)
  • Fiber2.1 gbelow the median for pizza (median 2.2 g)
  • Sugars3.4 gabove the median for pizza (median 3.4 g)
  • Fat9.4 gin the lowest quarter of pizza (median 11.6 g)
  • Saturated fat3.8 gin the lowest quarter of pizza (median 4.4 g)
  • Sodium480 mgbelow the median for pizza (median 521 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water48.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C2.3 g
Polyunsaturated fat C2.5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.004 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C2.2 g
SFA 4:0 C0.091 g
SFA 6:0 C0.072 g
SFA 8:0 C0.048 g
SFA 10:0 C0.12 g
SFA 12:0 C0.15 g
SFA 14:0 C0.51 g
SFA 16:0 C1.9 g
SFA 18:0 C0.76 g
MUFA 18:1 C2.1 g
PUFA 18:3 C0.28 g
PUFA 20:4 C0.01 g
MUFA 16:1 C0.1 g
PUFA 18:4 C0.001 g
MUFA 20:1 C0.037 g
MUFA 22:1 C0.002 g
PUFA 22:5 n-3 (DPA) C0.004 g
Carotenoids (6)
Beta-carotene C97 µg
Lycopene C1,710 µg
Lutein + zeaxanthin C42 µg
Retinol C54 µg
Carotene, alpha C1 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C48.2 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C59 µg
Folate, food C37 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Pizza

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708628. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in pizza?

100 g of pizza has 245 kcal. 1 piece, medium pizza (104 g): about 255 kcal. 1 surface inch (7.7 g): about 19 kcal. 1/2 English muffin (57 g): about 140 kcal.

How much protein is in pizza?

Pizza contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 10.1 g in 1 piece, medium pizza (104 g). About 16% of its calories come from protein. Compared with other pizza, that is in the lowest quarter (median 11.4 g).

How many carbs are in pizza?

Pizza has 30.4 g of total carbohydrates per 100 g, including 2.1 g of fiber and 3.4 g of sugars.

How much fat is in pizza?

Pizza contains 9.4 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

What vitamins and minerals does pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (34% DV), selenium (29% DV), Thiamin (B1) (28% DV), Niacin (B3) (20% DV) and phosphorus (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pizza?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Does pizza have the same nutrition not specified and cooked?

No. Per 100 g, pizza, cheese, with vegetables, from restaurant or fast food, thick crust has 245 kcal, while pizza, cheese topping, regular crust, frozen, cooked has 268 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.