Parmesan Encrusted Tilapia

Packaged product Fish and Seafood Member's Mark

Parmesan Encrusted Tilapia contains 210 kcal per 100 g. A serving, 3.5 onz, 100 g (100 g) provides about 210 kcal.

Roughly 40% of its calories come from fat, with 37% from carbohydrates and 23% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 97 kcal per 100 g across 144 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Parmesan Encrusted Tilapia by Member's Mark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
210kcal per 100 g
12 gprotein
19 gcarbohydrates
9 gfat
210kcal in serving, 3.5 onz, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 9 g 12%
Saturated fat L 1 g 5%
Trans fat L 0 g
Cholesterol L 20 mg 7%
Sodium L 430 mg 19%
Total carbohydrates L 19 g 7%
Dietary fiber L 3 g 11%
Total sugars L 1 g
Protein L 12 g 24%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 37%Fat: 40%210kcal / 100 g
  • Protein 23%
  • Carbohydrates 37%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein12 gin the lowest quarter of fish and seafood (median 17.8 g)
  • Fiber3 gin the top quarter of fish and seafood (median 0 g)
  • Sugars1 gin the top quarter of fish and seafood (median 0 g)
  • Fat9 gin the top quarter of fish and seafood (median 2.1 g)
  • Saturated fat1 gabove the median for fish and seafood (median 0.78 g)
  • Sodium430 mgin the top quarter of fish and seafood (median 77.6 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 220 kcal210 kcal
Protein 12 g12 g
Carbohydrates 23 g19 g
Fat 8 g9 g
Fiber 3 g3 g
Sugars 1 g1 g
Sodium 200 mg430 mg

Product details

Brand
Member's Mark
Barcode
0078742046402
Label serving
3.5 ONZ (100 g)
Category
Tilapia
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tilapia, bleached wheat flour, wheat flour, yellow corn flour, food starch-modified, salt, parmesan and romano cheese (milk, cheese cultures, salt, enzymes, disodium phosphate), spice, soybean oil, onion powder, garlic powder, sugar, yeast, leavening (sodium acid pyrophosphate, sodium bicarbonate), parsley, canola oil, spice extractive, color (yellow 5, yellow 6). partially fried in canola oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltOnionGarlicSugarYeastRapeseed (canola) oilMilk

Similar products

FoodCaloriesProteinCarbsFat
Breaded tilapia fillet North Atlantic 212 14.1 g 15 g 9.7 g
Heat & Serve Tilapia Fillets Aunt Connies Famous 214 14.3 g 16.1 g 10.7 g
Parmesan Encrusted Tilapia Treasures From The Sea 204 13.3 g 17.7 g 8.9 g
Fillet of tilapia breaded in light, salty and peppery breadcrumbs Pelican 203 17 g 11 g 10 g
Pretzel Crushed Tilapia, Crunchy & Savory Gorton's 202 12.1 g 24.2 g 6.1 g
Sea cuisine, natural cut tilapia with tortilla, chipotle and lime crust Sea Cuisine 201 15.6 g 16.9 g 7.1 g
Tilapia Pelican 201 17 g 11 g 9.9 g
Breaded crunchy tilapia fillets Great American Seafood Imports Co. 221 10.6 g 20.4 g 10.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2504624. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0078742046402. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Parmesan Encrusted Tilapia?

100 g of Parmesan Encrusted Tilapia has 210 kcal. Serving, 3.5 onz, 100 g (100 g): about 210 kcal.

Is Parmesan Encrusted Tilapia high in protein?

Parmesan Encrusted Tilapia contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 12 g in serving, 3.5 onz, 100 g (100 g). About 23% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.8 g).

How many carbs are in Parmesan Encrusted Tilapia?

Parmesan Encrusted Tilapia has 19 g of total carbohydrates per 100 g, including 3 g of fiber and 1 g of sugars.

How much fat is in Parmesan Encrusted Tilapia?

Parmesan Encrusted Tilapia contains 9 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Parmesan Encrusted Tilapia?

100 g contains 430 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 30, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.