Panko bread crumbs

Packaged product Grains and Pasta Obento

Panko bread crumbs contains 365 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 91 kcal.

Roughly 86% of its calories come from carbohydrates, with 12% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

100 g provides 109% of the Daily Value for manganese, 35% of the Daily Value for copper and 26% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Panko bread crumbs by Obento, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
365kcal per 100 g
10.9 gprotein
79 gcarbohydrates
0.7 gfat
91kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 0.7 g 0.9%
Saturated fat L 0.5 g 3%
Cholesterol L 0.001 mg 0%
Sodium L 157 mg 7%
Total carbohydrates L 79 g 29%
Dietary fiber L 7.7 g 28%
Total sugars L 2.3 g
Added sugars L 0.16 g 0.3%
Protein L 10.9 g 22%
Vitamin A L 0.017 µg0%
Vitamin C L 0.28 mg0.3%
Vitamin D L 0.15 µg0.7%
Vitamin E L 0.92 mg6%
Thiamin (B1) L 0.31 mg26%
Riboflavin (B2) L 0.007 mg0.6%
Niacin (B3) L 0.086 mg0.5%
Pantothenic acid (B5) L 0.55 mg11%
Vitamin B6 L 0.13 mg7%
Folate (B9) L 30.3 µg8%
Vitamin B12 L 0.001 µg0%
Calcium L 30.9 mg2%
Iron L 2.5 mg14%
Magnesium L 83.1 mg20%
Phosphorus L 251 mg20%
Potassium L 320 mg7%
Zinc L 2.2 mg20%
Copper L 0.32 mg35%
Manganese L 2.5 mg109%
Selenium L 11.4 µg21%
Iodine L 14.3 µg10%
Chloride L 162 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 86%Fat: 2%365kcal / 100 g
  • Protein 12%
  • Carbohydrates 86%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese109%Copper35%Thiamin (B1)26%Selenium21%Phosphorus20%Magnesium20%Zinc20%Iron14%Pantothenic acid (B5)11%Iodine10%

Nutritional insights

  • Protein10.9 gin the lowest quarter of grains and pasta (median 12 g)
  • Fiber7.7 gin the top quarter of grains and pasta (median 5.8 g)
  • Sugars2.3 gin the lowest quarter of grains and pasta (median 3.8 g)
  • Fat0.7 gin the lowest quarter of grains and pasta (median 1.4 g)
  • Saturated fat0.5 gabove the median for grains and pasta (median 0.4 g)
  • Sodium157 mgin the lowest quarter of grains and pasta (median 600 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water14.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.38 g
Polyunsaturated fat L1 g
Sugars and starch (1)
Starch L67.3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.011 g
DHA (omega-3, 22:6 n-3) L0.011 g
ALA (omega-3, 18:3 n-3) L0.068 g
Linoleic acid (omega-6, 18:2) L0.93 g
Carotenoids (1)
Beta-carotene L5.7 µg
Other components (2)
Water L14.1 g
Alcohol L0 g

Product details

Brand
Obento
Barcode
9310432003212
Quantity
200 g
Label serving
1 portion (25 g)
Category
Wheat crumbs
Packaging
Plastic,bag
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Yeast, Salt, Palm Oil, Glucose, Bread Improver (Contains Malt, Seaweed Powder, Isolated Soy Protein), Dough Conditioner (Ascorbic Acid)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSaltPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310432003212. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Panko bread crumbs?

100 g of Panko bread crumbs has 365 kcal. Serving, 1 portion, 25 g (25 g): about 91 kcal.

Is Panko bread crumbs high in protein?

Panko bread crumbs contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value), or 2.7 g in serving, 1 portion, 25 g (25 g). About 12% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12 g).

How many carbs are in Panko bread crumbs?

Panko bread crumbs has 79 g of total carbohydrates per 100 g, including 7.7 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Panko bread crumbs?

Panko bread crumbs contains 0.7 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Panko bread crumbs contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (109% DV), copper (35% DV), Thiamin (B1) (26% DV), selenium (21% DV) and phosphorus (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Panko bread crumbs?

100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.