Palak Paneer

Packaged product Dairy and Eggs Bombay Chef

Palak Paneer contains 160 kcal per 100 g. A serving, 350 g (350 g) provides about 560 kcal.

Roughly 46% of its calories come from fat, with 37% from carbohydrates and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 290 kcal per 100 g across 70 products.

100 g provides 37% of the Daily Value for manganese, 16% of the Daily Value for copper and 13% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Palak Paneer by Bombay Chef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
160kcal per 100 g
6.9 gprotein
14.9 gcarbohydrates
8.3 gfat
560kcal in serving, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 8.3 g 11%
Saturated fat L 4.3 g 21%
Cholesterol L 12.7 mg 4%
Sodium L 212 mg 9%
Total carbohydrates L 14.9 g 5%
Dietary fiber L 1.2 g 4%
Total sugars L 0.57 g
Added sugars L 0 g 0%
Protein L 6.9 g 14%
Vitamin A L 31.4 µg3%
Vitamin C L 9.3 mg10%
Vitamin D L 0.038 µg0.2%
Vitamin E L 1.1 mg7%
Thiamin (B1) L 0.026 mg2%
Riboflavin (B2) L 0.099 mg8%
Niacin (B3) L 0.28 mg2%
Pantothenic acid (B5) L 0.11 mg2%
Vitamin B6 L 0.14 mg8%
Folate (B9) L 51.3 µg13%
Vitamin B12 L 0.16 µg7%
Calcium L 117 mg9%
Iron L 1.7 mg10%
Magnesium L 32.8 mg8%
Phosphorus L 129 mg10%
Potassium L 200 mg4%
Zinc L 1.3 mg12%
Copper L 0.14 mg16%
Manganese L 0.84 mg37%
Selenium L 1.1 µg2%
Iodine L 10.3 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 37%Fat: 46%160kcal / 100 g
  • Protein 17%
  • Carbohydrates 37%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese37%Copper16%Folate (B9)13%Zinc12%Phosphorus10%Vitamin C10%Iron10%Calcium9%Vitamin B68%Magnesium8%

Nutritional insights

  • Protein6.9 gin the lowest quarter of dairy and eggs (median 20 g)
  • Fiber1.2 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars0.57 gin the lowest quarter of dairy and eggs (median 2.7 g)
  • Fat8.3 gin the lowest quarter of dairy and eggs (median 22.1 g)
  • Saturated fat4.3 gin the lowest quarter of dairy and eggs (median 14 g)
  • Sodium212 mgin the top quarter of dairy and eggs (median 34.7 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
  • Water40.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L43.2 g
Carotenoids (1)
Beta-carotene L1,278 µg
Other components (2)
Water L40.7 g
Alcohol L0 g

Product details

Brand
Bombay Chef
Barcode
0818745002612
Quantity
350 g
Label serving
350 g
Category
Paneer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice (Water, Rice, Canola Oil, Turmeric), Spinach, Paneer (Pasturized Milk, Modified Milk Ingredients, Citric Acid, Potassium Sorbate, Potato Starch, Calcium Chloride, Xanthan Gum, Guar Gum), Water, Whipping Cream (Cream, Milk, Carrageenan), Canola Oil, Garlic, Salt, Green Chilies, Spices. CONTAINS: Milk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceCreamRapeseed (canola) oilGarlicSaltMilk

Similar products

FoodCaloriesProteinCarbsFat
High Protein Paneer iD 163 28 g 4.9 g 3 g
Low Fat Paneer Desi Farms 156 17 g 4 g 8 g
Low fat Panner Sid's Farm 168 25 g 3.7 g 6 g
Paneer Pride Of Cows 152 22.5 g 2 g 6 g
High Protein Paneer Amul 170 25 g 4 g 6 g
Low Fat Paneer FRU BON 173 24.5 g 4 g 6.5 g
Plant Love Paneer Woolworths Food 175 18.6 g 1 g 10.9 g
High Protein paneer Organic MANDYA 175 28 g 4.5 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0818745002612. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Palak Paneer?

100 g of Palak Paneer has 160 kcal. Serving, 350 g (350 g): about 560 kcal.

How much protein is in Palak Paneer?

Palak Paneer contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 24 g in serving, 350 g (350 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 20 g).

How many carbs are in Palak Paneer?

Palak Paneer has 14.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0.57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Palak Paneer?

Palak Paneer contains 8.3 g of fat per 100 g, of which 4.3 g is saturated (21% of the Daily Value).

What vitamins and minerals does Palak Paneer contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (37% DV), copper (16% DV), Folate (B9) (13% DV), zinc (12% DV) and phosphorus (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Palak Paneer?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.