Organic Warm Cinnamon Oat Cereal

Packaged product Grains and Pasta Kashi

Organic Warm Cinnamon Oat Cereal contains 370 kcal per 100 g. A serving, 3/4 cup, 32 g (32 g) provides about 118 kcal.

Roughly 79% of its calories come from carbohydrates, with 12% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (377 kcal per 100 g).

100 g provides 14% of the Daily Value for iron and 10% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

370kcal per 100 g
9.3 gprotein
80.1 gcarbohydrates
5.4 gfat
118kcal in serving, 3/4 cup, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 5.4 g 7%
Saturated fat L 0.9 g 5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 231 mg 10%
Total carbohydrates L 80.1 g 29%
Dietary fiber L 11.4 g 41%
Total sugars L 15.7 g
Protein L 9.3 g 19%
Vitamin A L 18.6 µg2%
Vitamin C L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.13 mg10%
Niacin (B3) L 0.6 mg4%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 34 mg3%
Iron L 2.6 mg14%
Magnesium L 4 mg1%
Phosphorus L 28 mg2%
Potassium L 289 mg6%
Zinc L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 79%Fat: 12%370kcal / 100 g
  • Protein 9%
  • Carbohydrates 79%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Riboflavin (B2)10%Potassium6%Niacin (B3)4%Calcium3%Phosphorus2%Vitamin A2%Magnesium1%Vitamin C0%Thiamin (B1)0%

Nutritional insights

  • Fiber11.4 gin the top quarter of grains and pasta (median 6.7 g)
  • Sugars15.7 gabove the median for grains and pasta (median 13 g)
  • Fat5.4 gabove the median for grains and pasta (median 5 g)
  • Saturated fat0.9 gabove the median for grains and pasta (median 0.53 g)
  • Sodium231 mgabove the median for grains and pasta (median 225 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
  • Water2.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.2 g
Polyunsaturated fat L2 g
Carotenoids (2)
Vitamin D (D2 + D3), International Units L0 IU
Vitamin E (label entry primarily) L0 IU
Other components (5)
Water L2.5 g
Ash L2.7 g
Fiber, soluble L2 g
Fiber, insoluble L9 g
Vitamin A, IU L62 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 370 kcal370 kcal
Protein 9.3 g9.3 g
Carbohydrates 80.1 g80.1 g
Fat 5.4 g5.4 g
Fiber 11.4 g11.4 g
Sugars 15.7 g15.7 g
Sodium 231 mg231 mg

Product details

Brand
Kashi
Barcode
0018627105343
Label serving
3/4 Cup (32 g)
Category
Cereals and their products
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole oat flour*, degerminated yellow cornmeal*, invert cane syrup*, oat fiber*, honey*, salt, cinnamon*, expeller pressed canola oil*, ginger*, cardamom*, natural flavor, mixed tocopherols (vitamin E) for freshness.*Organic

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsHoneySaltCinnamonRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 751590. License: CC0 1.0 (U.S. public domain). Source record dated November 15, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0018627105343. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Warm Cinnamon Oat Cereal?

100 g of Organic Warm Cinnamon Oat Cereal has 370 kcal. Serving, 3/4 cup, 32 g (32 g): about 118 kcal.

How much protein is in Organic Warm Cinnamon Oat Cereal?

Organic Warm Cinnamon Oat Cereal contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 3 g in serving, 3/4 cup, 32 g (32 g). About 9% of its calories come from protein.

How many carbs are in Organic Warm Cinnamon Oat Cereal?

Organic Warm Cinnamon Oat Cereal has 80.1 g of total carbohydrates per 100 g, including 11.4 g of fiber and 15.7 g of sugars.

How much fat is in Organic Warm Cinnamon Oat Cereal?

Organic Warm Cinnamon Oat Cereal contains 5.4 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

What vitamins and minerals does Organic Warm Cinnamon Oat Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV) and Riboflavin (B2) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Warm Cinnamon Oat Cereal?

100 g contains 231 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.