Mini Frosted Donuts

Packaged product Nuts and Seeds Little Debbie

Mini Frosted Donuts contains 483 kcal per 100 g. A serving, 4 donuts, 60 g (60 g) provides about 290 kcal.

Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (441 kcal per 100 g).

100 g provides 15% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mini Frosted Donuts by Little Debbie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
483kcal per 100 g
5 gprotein
53.3 gcarbohydrates
28.3 gfat
290kcal in serving, 4 donuts, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 483 kcal
Total fat L 28.3 g 36%
Saturated fat L 16.7 g 84%
Trans fat L 0 g
Cholesterol L 25 mg 8%
Sodium L 350 mg 15%
Total carbohydrates L 53.3 g 19%
Dietary fiber L 1.7 g 6%
Total sugars L 28.3 g
Added sugars L 28.3 g 57%
Protein L 5 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 33 mg3%
Iron L 2.7 mg15%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 133 mg3%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 44%Fat: 52%483kcal / 100 g
  • Protein 4%
  • Carbohydrates 44%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Potassium3%Calcium3%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%

Nutritional insights

  • Protein5 gin the lowest quarter of nuts and seeds (median 10.5 g)
  • Fiber1.7 gin the lowest quarter of nuts and seeds (median 5.8 g)
  • Sugars28.3 gin the top quarter of nuts and seeds (median 6.9 g)
  • Fat28.3 gabove the median for nuts and seeds (median 23.2 g)
  • Saturated fat16.7 gin the top quarter of nuts and seeds (median 5.3 g)
  • Sodium350 mgin the top quarter of nuts and seeds (median 118 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.5 g
Polyunsaturated fat L2.5 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (1)
ALA (omega-3, 18:3 n-3) L0.055 g
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 483 kcal483 kcal
Protein 5 g5 g
Carbohydrates 53.3 g53.3 g
Fat 28.3 g28.3 g
Fiber 1.7 g1.7 g
Sugars 28.3 g28.3 g
Sodium 350 mg350 mg

Product details

Brand
Little Debbie
Barcode
0024300044328
Quantity
60 g
Label serving
4 donuts (60 g)
Category
Nuts and Seeds
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, PALM OIL, PALM AND PALM KERNEL OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCOA, NONFAT DRY MILK, EGG YOLKS, SOY FLOUR, CORN SYRUP SOLIDS, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMIUM PHOSPHATE), EMULSIFIERS (SOY LECITHIN, MONO - AND DIGLYCERIDES), GLYCERIN, DEXTROSE, SALT, COLORS (YELLOW 6 LAKE, BLUE 2 LAKE, RED 40 LAKE, YELLOW 5 LAKE, ANNATTO EXTRACT, TURMERIC EXTRACT), WHEAT AND TAPIOCA STARCHES, WHEAT GERM, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS LEMON), SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), CELLULOSE AND GUAR AND KARAYA GUMS, DEXTRIN, CITRIC ACID, NUTMEG, MALTODEXTRIN, POTATO STARCH.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarPalm oilEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2675398. License: CC0 1.0 (U.S. public domain). Source record dated August 1, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0024300044328. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mini Frosted Donuts?

100 g of Mini Frosted Donuts has 483 kcal. Serving, 4 donuts, 60 g (60 g): about 290 kcal.

How much protein is in Mini Frosted Donuts?

Mini Frosted Donuts contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 3 g in serving, 4 donuts, 60 g (60 g). About 4% of its calories come from protein. Compared with other nuts and seeds, that is in the lowest quarter (median 10.5 g).

How many carbs are in Mini Frosted Donuts?

Mini Frosted Donuts has 53.3 g of total carbohydrates per 100 g, including 1.7 g of fiber and 28.3 g of sugars.

How much fat is in Mini Frosted Donuts?

Mini Frosted Donuts contains 28.3 g of fat per 100 g, of which 16.7 g is saturated (84% of the Daily Value).

What vitamins and minerals does Mini Frosted Donuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mini Frosted Donuts?

100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 12, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.