Granola

Packaged product Breakfast Cereals Grantiva

Granola contains 433 kcal per 100 g. A serving, 60 g (60 g) provides about 260 kcal.

Roughly 66% of its calories come from carbohydrates, with 24% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in breakfast cereals on FoodFactly, where the median is 380 kcal per 100 g across 74 products.

100 g provides 117% of the Daily Value for manganese, 30% of the Daily Value for copper and 26% of the Daily Value for magnesium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Granola by Grantiva, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
10 gprotein
71.7 gcarbohydrates
11.7 gfat
260kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 11.7 g 15%
Saturated fat L 1.7 g 8%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 150 mg 7%
Total carbohydrates L 71.7 g 26%
Dietary fiber L 15 g 54%
Total sugars L 26.7 g
Added sugars L 26.7 g 53%
Protein L 10 g 20%
Vitamin A L 0.065 µg0%
Vitamin C L 0.8 mg0.9%
Vitamin D L 0 µg0%
Vitamin E L 0.96 mg6%
Thiamin (B1) L 0.29 mg24%
Riboflavin (B2) L 0.083 mg6%
Niacin (B3) L 2 mg12%
Pantothenic acid (B5) L 0.94 mg19%
Vitamin B6 L 0.13 mg7%
Folate (B9) L 41.5 µg10%
Vitamin B12 L 0.002 µg0.1%
Calcium L 0 mg0%
Iron L 2 mg11%
Magnesium L 107 mg26%
Phosphorus L 284 mg23%
Potassium L 435 mg9%
Zinc L 2.2 mg20%
Copper L 0.27 mg30%
Manganese L 2.7 mg117%
Selenium L 7.4 µg13%
Iodine L 2.7 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 66%Fat: 24%433kcal / 100 g
  • Protein 9%
  • Carbohydrates 66%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese117%Copper30%Magnesium26%Thiamin (B1)24%Phosphorus23%Zinc20%Pantothenic acid (B5)19%Selenium13%Niacin (B3)12%Iron11%

Nutritional insights

  • Protein10 gbelow the median for breakfast cereals (median 10.1 g)
  • Fiber15 gin the top quarter of breakfast cereals (median 9.2 g)
  • Sugars26.7 gin the top quarter of breakfast cereals (median 15 g)
  • Fat11.7 gabove the median for breakfast cereals (median 4.9 g)
  • Saturated fat1.7 gin the top quarter of breakfast cereals (median 0.7 g)
  • Sodium150 mgabove the median for breakfast cereals (median 133 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
  • Water12.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L30.2 g
Carotenoids (2)
Beta-carotene L2.6 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L12.1 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 433 kcal433 kcal
Protein 10 g10 g
Carbohydrates 71.7 g71.7 g
Fat 11.7 g11.7 g
Fiber 15 g15 g
Sugars 26.7 g26.7 g
Sodium 150 mg150 mg

Product details

Brand
Grantiva
Barcode
0094331143918
Quantity
12.69 g
Label serving
60 g
Category
Breakfast cereals rich in fibre
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain oat flakes, sugar, peanuts, raisins, dehydrated cranberries (cranberries, sugar, sunflower oil), vegetable oil (canola), unrefined brown sugar, honey, almonds, corn glucose, whey, sesame seed, milk powder, glycerin, sweetened grated coconut (coconut, sugar, maltodextrin), high fructose corn syrup, vanilla extract, artificial cinnamon flavoring, paprika alpha-tocopherols, paprika oleoresin, artificial color (FD&C yellow #5, FD&C red #40, FD&C blue #2, FD&C blue #1), butter, artificial flavoring, BHT and tocopherols (as an antioxidant). Contains: Peanuts, almonds, sesame, coconut, milk. May contain: Traces of nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarPeanutHoneyAlmondButterMilkSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Granola?

100 g of Granola has 433 kcal. Serving, 60 g (60 g): about 260 kcal.

Is Granola high in protein?

Granola contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 6 g in serving, 60 g (60 g). About 9% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 10.1 g).

How many carbs are in Granola?

Granola has 71.7 g of total carbohydrates per 100 g, including 15 g of fiber and 26.7 g of sugars.

How much fat is in Granola?

Granola contains 11.7 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

What vitamins and minerals does Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (117% DV), copper (30% DV), magnesium (26% DV), Thiamin (B1) (24% DV) and phosphorus (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Granola?

100 g contains 150 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 11, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2182204. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0094331143918. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.