General mills cereal

Packaged product Grains and Pasta Fiber One

General mills cereal contains 327 kcal per 100 g. A serving, 1 cup, 52 g, 52 g (52 g) provides about 170 kcal.

Roughly 85% of its calories come from carbohydrates, with 8% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 377 kcal per 100 g across 5,111 products.

100 g provides 173% of the Daily Value for iron, 131% of the Daily Value for zinc and 126% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

General mills cereal by Fiber One, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
327kcal per 100 g
7.7 gprotein
82.7 gcarbohydrates
2.9 gfat
170kcal in serving, 1 cup, 52 g, 52 g (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 327 kcal
Total fat L 2.9 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 365 mg 16%
Total carbohydrates L 82.7 g 30%
Dietary fiber L 19.2 g 69%
Total sugars L 17.3 g
Protein L 7.7 g 15%
Vitamin A L 0 µg0%
Vitamin C L 11.5 mg13%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 1.6 mg126%
Vitamin B6 L 1.9 mg113%
Vitamin B12 L 2.9 µg120%
Calcium L 192 mg15%
Iron L 31.2 mg173%
Magnesium L 77 mg18%
Phosphorus L 192 mg15%
Potassium L 385 mg8%
Zinc L 14.4 mg131%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 85%Fat: 7%327kcal / 100 g
  • Protein 8%
  • Carbohydrates 85%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron173%Zinc131%Riboflavin (B2)126%Vitamin B12120%Vitamin B6113%Thiamin (B1)83%Magnesium18%Phosphorus15%Calcium15%Vitamin C13%

Nutritional insights

  • Protein7.7 gbelow the median for grains and pasta (median 9.3 g)
  • Fiber19.2 gin the top quarter of grains and pasta (median 6.7 g)
  • Sugars17.3 gabove the median for grains and pasta (median 13 g)
  • Fat2.9 gbelow the median for grains and pasta (median 5 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
  • Sodium365 mgabove the median for grains and pasta (median 225 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (3)
Fiber, soluble L2 g
Fiber, insoluble L17 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 327 kcal327 kcal
Protein 7.7 g7.7 g
Carbohydrates 84.6 g82.7 g
Fat 1.9 g2.9 g
Fiber 19.2 g19.2 g
Sugars 17.3 g17.3 g
Sodium 410 mg365 mg

Product details

Brand
Fiber One
Barcode
0016000275782
Label serving
1 cup (52 g) (52 g)
Category
Cereals and their products
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain wheat, oat cluster (whole grain oats, sugar, brown sugar, rice flour, honey, corn syrup, whole grain rice, salt, natural flavor, barley malt extract, cinnamon. vitamin e [mixed tocopherols] added to preserve freshness), corn bran, sugar, whole grain rice, wheat bran, corn syrup, salt, honey, corn starch, malt syrup, tripotassium phosphate, brown sugar syrup, natural flavor, sucralose, acesulfame potassium. vitamin e (mixed tocopherols) added to preserve freshness.vitamins and minerals: calcium carbonate, iron and zinc (mineral nutrients), a b vitamin (niacinamide), vitamin c (sodium ascorbate), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin mononitrate), a b vitamin (folic acid), vitamin b12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRiceSaltHoneyOatsCinnamon

Similar products

FoodCaloriesProteinCarbsFat
Nature's place, organic raisin bran cereal Nature's Place 327 7.3 g 80 g 1.8 g
Peace Cereal, Quinoa Chia Crunch Attune Foods Llc 327 12.7 g 74.6 g 7.3 g
Nuvolatte Morato 327 8.2 g 55.1 g 7.6 g
Orzo perlato Sisa 327 9.9 g 60 g 2.2 g
High Fiber Medley Cereal, Original Barbaras 327 9.1 g 78.2 g 2.7 g
Peace cereal, supergrains cereal, maple buckwheat hemp Attune Foods Llc 327 12.7 g 74.6 g 7.3 g
365 everyday value, organic raisin bran cereal 365 Everyday Value 327 7.3 g 80 g 1.8 g
Potato Starch Amazonas Rainforest Product 327 0 g 79.1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 758436. License: CC0 1.0 (U.S. public domain). Source record dated March 26, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0016000275782. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in General mills cereal?

100 g of General mills cereal has 327 kcal. Serving, 1 cup, 52 g, 52 g (52 g): about 170 kcal.

How much protein is in General mills cereal?

General mills cereal contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 4 g in serving, 1 cup, 52 g, 52 g (52 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 9.3 g).

How many carbs are in General mills cereal?

General mills cereal has 82.7 g of total carbohydrates per 100 g, including 19.2 g of fiber and 17.3 g of sugars.

How much fat is in General mills cereal?

General mills cereal contains 2.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does General mills cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (173% DV), zinc (131% DV), Riboflavin (B2) (126% DV), Vitamin B12 (120% DV) and Vitamin B6 (113% DV). The full list is in the vitamins and minerals table above.

How much sodium is in General mills cereal?

100 g contains 365 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 9, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.