How many calories are in Potato Starch?

100 g of Potato Starch has 327 kcal. Serving, 0.5 cup, 110 g (110 g): about 360 kcal.

How much protein is in Potato Starch?

Potato Starch contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.5 cup, 110 g (110 g). About 0% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 9.3 g).

How many carbs are in Potato Starch?

Potato Starch has 79.1 g of total carbohydrates per 100 g, including 3.6 g of fiber and 0.91 g of sugars.

How much fat is in Potato Starch?

Potato Starch contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Potato Starch?

100 g contains 155 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Potato Starch

Packaged product Grains and Pasta Amazonas Rainforest Product

Potato Starch contains 327 kcal per 100 g. A serving, 0.5 cup, 110 g (110 g) provides about 360 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 377 kcal per 100 g across 5,111 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

327kcal per 100 g

0 gprotein

79.1 gcarbohydrates

0 gfat

360kcal in serving, 0.5 cup, 110 g (110 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	327 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	155 mg	7%
Total carbohydrates L	79.1 g	29%
Dietary fiber L	3.6 g	13%
Total sugars L	0.91 g
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0.73 mg	5%
Calcium L	91 mg	7%
Iron L	0.98 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of grains and pasta (median 9.3 g)
Fiber3.6 gbelow the median for grains and pasta (median 6.7 g)
Sugars0.91 gin the lowest quarter of grains and pasta (median 13 g)
Fat0 gin the lowest quarter of grains and pasta (median 5 g)
Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
Sodium155 mgbelow the median for grains and pasta (median 225 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	327 kcal	327 kcal
Protein	0 g	0 g
Carbohydrates	79.1 g	79.1 g
Fat	0 g	0 g
Fiber	3.6 g	3.6 g
Sugars	0.91 g	0.91 g
Sodium	155 mg	155 mg

Product details

Brand: Amazonas Rainforest Product
Barcode: 0742987121490
Label serving: 0.5 cup (110 g)
Category: Cereals and their products
Nutri-Score: C as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2390148. License: CC0 1.0 (U.S. public domain). Source record dated September 21, 2020. Imported November 6, 2026.
Open Food Facts, record 0742987121490. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.