Flex chocolate chip Muffin

Packaged product Bread and Baked Goods Flax 4 life

Flex chocolate chip Muffin contains 364 kcal per 100 g. A serving, 0.5 serving, 50 g (50 g) provides about 182 kcal.

Roughly 50% of its calories come from carbohydrates, with 39% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 228 kcal per 100 g across 208 products.

100 g provides 23% of the Daily Value for calcium and 16% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Flex chocolate chip Muffin by Flax 4  life, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
10.1 gprotein
46.5 gcarbohydrates
16.2 gfat
182kcal in serving, 0.5 serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 16.2 g 21%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 404 mg 18%
Total carbohydrates L 46.5 g 17%
Dietary fiber L 10.1 g 36%
Total sugars L 26.3 g
Added sugars L 2.2 g 4%
Protein L 10.1 g 20%
Vitamin A L 30.3 µg3%
Vitamin C L 0 mg0%
Calcium L 303 mg23%
Iron L 2.9 mg16%
Potassium L 263 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 50%Fat: 39%364kcal / 100 g
  • Protein 11%
  • Carbohydrates 50%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium23%Iron16%Potassium6%Vitamin A3%Vitamin C0%

Nutritional insights

  • Protein10.1 gin the top quarter of bread and baked goods (median 8.8 g)
  • Fiber10.1 gin the top quarter of bread and baked goods (median 2.5 g)
  • Sugars26.3 gin the top quarter of bread and baked goods (median 3.2 g)
  • Fat16.2 gin the top quarter of bread and baked goods (median 1.8 g)
  • Saturated fat3 gin the top quarter of bread and baked goods (median 0.2 g)
  • Sodium404 mgabove the median for bread and baked goods (median 386 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 374 kcal364 kcal
Protein 9.1 g10.1 g
Carbohydrates 48.5 g46.5 g
Fat 17.2 g16.2 g
Fiber 6.1 g10.1 g
Sugars 29.3 g26.3 g
Sodium 455 mg404 mg

Product details

Brand
Flax 4 life
Barcode
0857287004142
Quantity
3.5 oz
Label serving
0.5 serving (50 g)
Category
English muffins
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ground Flaxseed, Evaporated Cane Sugar, Pure Oats, Egg Whites, Semi-Sweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Sunflower Lecithin), Safflower Oil and/or Sunflower Oil, Plum Puree, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate, Mono Calcium Phosphate), Natural Vanilla Extract, Sunflower Lecithin, Xanthan Gum, Ground Cinnamon, Sea Salt. Contains: Egg.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsEggSunflower oilCinnamonSaltSugarCocoa butter

Similar products

FoodCaloriesProteinCarbsFat
6 Muffins nature à toaster Brioche Pasquier 363 7.6 g 53.9 g 12.5 g
4 Muffins Complet Carrefour Sensation 367 11 g 40 g 2.8 g
Sourdough English muffins Dam good English muffins 373 10.5 g 78 g 1.2 g
English Muffin Aunt Millie's Bakehouse 333 7.4 g 55.6 g 7.4 g
4 Ancient Grain Muffins Irwins 303 10.7 g 49.4 g 5.2 g
4 Muffins aux graines Monoprix 295 11 g 46 g 6.4 g
Muffins céréales et graines Franprix 295 11 g 46 g 6.4 g
nut raisin and granola Sainsbury's 433 11.6 g 62 g 13.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2095350. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0857287004142. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Flex chocolate chip Muffin?

100 g of Flex chocolate chip Muffin has 364 kcal. Serving, 0.5 serving, 50 g (50 g): about 182 kcal.

Is Flex chocolate chip Muffin high in protein?

Flex chocolate chip Muffin contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value), or 5.1 g in serving, 0.5 serving, 50 g (50 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.8 g).

How many carbs are in Flex chocolate chip Muffin?

Flex chocolate chip Muffin has 46.5 g of total carbohydrates per 100 g, including 10.1 g of fiber and 26.3 g of sugars.

How much fat is in Flex chocolate chip Muffin?

Flex chocolate chip Muffin contains 16.2 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Flex chocolate chip Muffin contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (23% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Flex chocolate chip Muffin?

100 g contains 404 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.