Calories in Fast foods, taco with chicken, lettuce and cheese, soft
Generic food Meals and Dishes
Fast foods, taco with chicken, lettuce and cheese, soft contains 189 kcal per 100 g. A typical serving of 1 each taco (98 g) provides about 185 kcal.
Roughly 42% of its calories come from carbohydrates, with 30% from fat and 28% from protein (estimated with general energy factors).
That is less energy than the typical item in fast foods on FoodFactly, where the median is 263 kcal per 100 g across 312 foods.
100 g provides 32% of the Daily Value for Niacin (B3), 31% of the Daily Value for selenium and 20% of the Daily Value for Folate (B9).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 189 kcal | |
| Total fat M | 6.4 g | 8% |
| Saturated fat C | 2.6 g | 13% |
| Trans fat C | 0.11 g | |
| Cholesterol M | 29 mg | 10% |
| Sodium M | 613 mg | 27% |
| Total carbohydrates C | 19.7 g | 7% |
| Dietary fiber M | 1.2 g | 4% |
| Total sugars M | 1.3 g | |
| Protein M | 13.3 g | 27% |
| Vitamin A C | 25 µg | 3% |
| Vitamin C M | 0.2 mg | 0.2% |
| Vitamin D C | 0.1 µg | 0.5% |
| Vitamin E C | 0.21 mg | 1% |
| Vitamin K C | 7.9 µg | 7% |
| Thiamin (B1) M | 0.16 mg | 13% |
| Riboflavin (B2) M | 0.11 mg | 8% |
| Niacin (B3) M | 5.2 mg | 32% |
| Vitamin B6 M | 0.11 mg | 6% |
| Folate (B9) C | 80 µg | 20% |
| Vitamin B12 M | 0.12 µg | 5% |
| Choline C | 28.2 mg | 5% |
| Calcium M | 122 mg | 9% |
| Iron M | 1.6 mg | 9% |
| Magnesium M | 24 mg | 6% |
| Phosphorus M | 244 mg | 20% |
| Potassium M | 217 mg | 5% |
| Zinc M | 0.76 mg | 7% |
| Copper M | 0.06 mg | 7% |
| Manganese M | 0.25 mg | 11% |
| Selenium C | 17.3 µg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 42%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gabove the median for fast foods (median 12.1 g)
- Fiber1.2 gbelow the median for fast foods (median 1.4 g)
- Sugars1.3 gin the lowest quarter of fast foods (median 3.4 g)
- Fat6.4 gin the lowest quarter of fast foods (median 12.1 g)
- Saturated fat2.6 gin the lowest quarter of fast foods (median 4 g)
- Sodium613 mgabove the median for fast foods (median 566 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
- Water58.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 1.6 g |
|---|---|
| Polyunsaturated fat C | 1.6 g |
Sugars and starch (7)
| Starch M | 13.9 g |
|---|---|
| Sucrose M | 0 g |
| Glucose M | 0.37 g |
| Fructose M | 0.53 g |
| Lactose M | 0 g |
| Maltose M | 0.4 g |
| Galactose M | 0 g |
Individual fatty acids (46)
| EPA (omega-3, 20:5 n-3) M | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0.002 g |
| ALA (omega-3, 18:3 n-3) M | 0.15 g |
| Linoleic acid (omega-6, 18:2) ? | 1.4 g |
| SFA 4:0 M | 0.044 g |
| SFA 6:0 M | 0.033 g |
| SFA 8:0 M | 0.023 g |
| SFA 10:0 M | 0.053 g |
| SFA 12:0 M | 0.063 g |
| SFA 14:0 M | 0.22 g |
| SFA 16:0 M | 1.2 g |
| SFA 18:0 M | 0.83 g |
| SFA 20:0 M | 0.014 g |
| MUFA 18:1 ? | 1.5 g |
| PUFA 18:3 ? | 0.16 g |
| PUFA 20:4 M | 0.026 g |
| SFA 22:0 M | 0.012 g |
| MUFA 14:1 M | 0.018 g |
| MUFA 16:1 ? | 0.12 g |
| PUFA 18:4 M | 0.001 g |
| MUFA 20:1 M | 0.025 g |
| MUFA 22:1 ? | 0.001 g |
| PUFA 22:5 n-3 (DPA) M | 0.004 g |
| SFA 15:0 M | 0.025 g |
| SFA 17:0 M | 0.019 g |
| SFA 24:0 M | 0.006 g |
| TFA 16:1 t M | 0.008 g |
| TFA 18:1 t M | 0.077 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t not further defined M | 0.027 g |
| PUFA 18:2 CLAs M | 0.015 g |
| MUFA 24:1 c M | 0.001 g |
| PUFA 20:2 n-6 c,c M | 0.005 g |
| MUFA 16:1 c M | 0.11 g |
| MUFA 18:1 c M | 1.4 g |
| PUFA 18:2 n-6 c,c M | 1.3 g |
| MUFA 22:1 c M | 0.001 g |
| PUFA 18:3 n-6 c,c,c M | 0.004 g |
| MUFA 17:1 M | 0.007 g |
| PUFA 20:3 ? | 0.01 g |
| Fatty acids, total trans-monoenoic C | 0.086 g |
| Fatty acids, total trans-polyenoic C | 0.027 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0.01 g |
| PUFA 22:4 M | 0.008 g |
Carotenoids (7)
| Beta-carotene C | 83 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 77 µg |
| Retinol C | 18 µg |
| Carotene, alpha C | 1 µg |
| Vitamin D (D2 + D3), International Units C | 3 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Water M | 58.4 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Ash M | 2.3 g |
| Theobromine C | 0 mg |
| Energy C | 791 kJ |
| Vitamin A, IU C | 201 IU |
| Folic acid C | 38 µg |
| Folate, food C | 15 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Fast foods
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| TACO BELL, Soft Taco with chicken, cheese and lettuce | 189 | 13.3 g | 19.7 g | 6.4 g |
| Multiple meat sandwich or sub, restaurant | 183 | 13.2 g | 19.2 g | 5.8 g |
| Turkey and ham sandwich on white, with cheese | 195 | 14 g | 19.2 g | 6.8 g |
| Multiple meat sandwich on white | 190 | 12.9 g | 21.7 g | 5.6 g |
| Restaurant, Latino, chicken and rice, entree, prepared | 174 | 12 g | 20 g | 5.1 g |
| Ravioli, meat-filled, no sauce | 190 | 12.6 g | 17.7 g | 7.4 g |
| Multiple meat sandwich on wheat | 189 | 13.7 g | 20.1 g | 5.8 g |
| Gyro sandwich | 184 | 11.2 g | 18.8 g | 6.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170764. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.