Calories in Fast foods, breakfast burrito, with egg, cheese, and sausage
Generic food Meals and Dishes
Fast foods, breakfast burrito, with egg, cheese, and sausage contains 277 kcal per 100 g. A typical serving of 1 burrito (109 g) provides about 302 kcal.
Roughly 51% of its calories come from fat, with 33% from carbohydrates and 16% from protein (estimated with general energy factors).
That is close to the median for fast foods on FoodFactly (263 kcal per 100 g).
100 g provides 48% of the Daily Value for selenium, 32% of the Daily Value for Riboflavin (B2) and 31% of the Daily Value for Vitamin B12.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 277 kcal | |
| Total fat M | 15.6 g | 20% |
| Saturated fat C | 6.4 g | 32% |
| Trans fat C | 0.2 g | |
| Cholesterol M | 137 mg | 46% |
| Sodium M | 744 mg | 32% |
| Total carbohydrates C | 23 g | 8% |
| Dietary fiber M | 1.2 g | 4% |
| Total sugars M | 2.6 g | |
| Protein M | 11.1 g | 22% |
| Vitamin A ? | 79 µg | 9% |
| Vitamin C C | 0.5 mg | 0.6% |
| Vitamin D C | 0.8 µg | 4% |
| Vitamin E M | 0.94 mg | 6% |
| Vitamin K C | 4.4 µg | 4% |
| Thiamin (B1) M | 0.21 mg | 18% |
| Riboflavin (B2) M | 0.42 mg | 32% |
| Niacin (B3) M | 2.1 mg | 13% |
| Pantothenic acid (B5) M | 0.67 mg | 13% |
| Vitamin B6 M | 0.1 mg | 6% |
| Folate (B9) C | 88 µg | 22% |
| Vitamin B12 M | 0.74 µg | 31% |
| Choline ? | 132 mg | 24% |
| Calcium M | 132 mg | 10% |
| Iron M | 2.3 mg | 13% |
| Magnesium M | 18 mg | 4% |
| Phosphorus M | 168 mg | 13% |
| Potassium M | 150 mg | 3% |
| Zinc M | 1.1 mg | 10% |
| Copper M | 0.075 mg | 8% |
| Manganese M | 0.22 mg | 9% |
| Selenium M | 26.4 µg | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 33%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gbelow the median for fast foods (median 12.1 g)
- Fiber1.2 gbelow the median for fast foods (median 1.4 g)
- Sugars2.6 gbelow the median for fast foods (median 3.4 g)
- Fat15.6 gabove the median for fast foods (median 12.1 g)
- Saturated fat6.4 gin the top quarter of fast foods (median 4 g)
- Sodium744 mgin the top quarter of fast foods (median 566 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water47.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 5.1 g |
|---|---|
| Polyunsaturated fat C | 3.4 g |
Sugars and starch (7)
| Starch M | 17.9 g |
|---|---|
| Sucrose M | 0.82 g |
| Glucose M | 0.33 g |
| Fructose M | 0.19 g |
| Lactose M | 0.84 g |
| Maltose M | 0.39 g |
| Galactose M | 0 g |
Amino acids (19)
| Tryptophan M | 0.13 g |
|---|---|
| Threonine M | 0.41 g |
| Isoleucine M | 0.46 g |
| Leucine M | 0.9 g |
| Lysine M | 0.79 g |
| Methionine M | 0.26 g |
| Cystine M | 0.21 g |
| Phenylalanine M | 0.58 g |
| Tyrosine M | 0.4 g |
| Valine M | 0.52 g |
| Arginine M | 0.59 g |
| Histidine M | 0.27 g |
| Alanine M | 0.47 g |
| Aspartic acid M | 0.82 g |
| Glutamic acid M | 2.4 g |
| Glycine M | 0.41 g |
| Proline M | 1 g |
| Serine M | 0.68 g |
| Hydroxyproline M | 0.04 g |
Individual fatty acids (47)
| EPA (omega-3, 20:5 n-3) M | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0.019 g |
| ALA (omega-3, 18:3 n-3) M | 0.23 g |
| Linoleic acid (omega-6, 18:2) ? | 2.9 g |
| SFA 4:0 M | 0.083 g |
| SFA 6:0 M | 0.065 g |
| SFA 8:0 M | 0.066 g |
| SFA 10:0 M | 0.12 g |
| SFA 12:0 M | 0.12 g |
| SFA 14:0 M | 0.44 g |
| SFA 16:0 M | 3.3 g |
| SFA 18:0 M | 2 g |
| SFA 20:0 M | 0.029 g |
| MUFA 18:1 ? | 4.7 g |
| PUFA 18:3 ? | 0.25 g |
| PUFA 20:4 M | 0.085 g |
| SFA 22:0 M | 0.018 g |
| MUFA 14:1 M | 0.038 g |
| MUFA 16:1 ? | 0.25 g |
| PUFA 18:4 M | 0.001 g |
| MUFA 20:1 M | 0.082 g |
| MUFA 22:1 ? | 0.004 g |
| PUFA 22:5 n-3 (DPA) M | 0.007 g |
| SFA 15:0 M | 0.045 g |
| SFA 17:0 M | 0.045 g |
| SFA 24:0 M | 0.007 g |
| TFA 16:1 t M | 0.013 g |
| TFA 18:1 t M | 0.14 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t not further defined M | 0.045 g |
| PUFA 18:2 CLAs M | 0.031 g |
| MUFA 24:1 c M | 0.001 g |
| PUFA 20:2 n-6 c,c M | 0.04 g |
| MUFA 16:1 c M | 0.24 g |
| MUFA 18:1 c M | 4.5 g |
| PUFA 18:2 n-6 c,c M | 2.9 g |
| MUFA 22:1 c M | 0.004 g |
| PUFA 18:3 n-6 c,c,c M | 0.014 g |
| MUFA 17:1 M | 0.021 g |
| PUFA 20:3 ? | 0.022 g |
| Fatty acids, total trans-monoenoic C | 0.16 g |
| Fatty acids, total trans-polyenoic C | 0.046 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0.006 g |
| PUFA 20:3 n-6 M | 0.017 g |
| PUFA 18:3i M | 0.001 g |
| PUFA 22:4 M | 0.012 g |
Carotenoids (14)
| Beta-carotene M | 149 µg |
|---|---|
| Lycopene M | 78 µg |
| Lutein + zeaxanthin M | 204 µg |
| Retinol M | 66 µg |
| Carotene, alpha M | 3 µg |
| Vitamin D (D2 + D3), International Units C | 31 IU |
| Cryptoxanthin, beta M | 5 µg |
| Tocopherol, beta M | 0.07 mg |
| Tocopherol, gamma M | 1.6 mg |
| Tocopherol, delta M | 0.5 mg |
| Tocotrienol, alpha M | 0.06 mg |
| Tocotrienol, beta M | 0.22 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (12)
| Water M | 47.6 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Ash M | 2.8 g |
| Theobromine C | 0 mg |
| Energy C | 1,159 kJ |
| Vitamin A, IU ? | 474 IU |
| Folic acid C | 36 µg |
| Folate, food C | 28 µg |
| Betaine M | 11.4 mg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Fast foods
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| McDONALD'S, Sausage Burrito | 277 | 11.1 g | 23 g | 15.6 g |
| McDONALD'S, RANCH SNACK WRAP, Crispy | 275 | 11.5 g | 23.2 g | 15.1 g |
| White pizza, cheese, with meat and vegetables, thin crust | 272 | 12.1 g | 21.1 g | 15.3 g |
| Bologna sandwich on white, with cheese | 287 | 11.5 g | 24.9 g | 15.6 g |
| BURGER KING, CROISSAN'WICH with Egg and Cheese | 283 | 10.4 g | 24.8 g | 15.8 g |
| Egg sandwich on white bread, with meat | 267 | 12.1 g | 19.4 g | 15.6 g |
| Big Mac (McDonalds) | 261 | 11.9 g | 21.5 g | 14.1 g |
| McDONALD'S, FILET-O-FISH | 282 | 11.3 g | 26.4 g | 14.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170787. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.