Extra Thick Sliced White Bread with a Wheat and Rice Topping
Packaged product Bread and Baked Goods Warburtons
Extra Thick Sliced White Bread with a Wheat and Rice Topping contains 251 kcal per 100 g. A serving, 1 slice, 37.5 g (37.5 g) provides about 94 kcal.
Roughly 75% of its calories come from carbohydrates, with 16% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (251 kcal per 100 g).
100 g provides 129% of the Daily Value for Thiamin (B1), 63% of the Daily Value for manganese and 25% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.53 g | 3% |
| Cholesterol L | 0.042 mg | 0% |
| Sodium L | 0.39 mg | 0% |
| Total carbohydrates L | 46.1 g | 17% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 10.1 g | 20% |
| Vitamin A L | 1.3 µg | 0.1% |
| Vitamin C L | 0.17 mg | 0.2% |
| Vitamin D L | 0.092 µg | 0.5% |
| Vitamin E L | 1.3 mg | 8% |
| Thiamin (B1) L | 1.5 mg | 129% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 2.4 mg | 15% |
| Pantothenic acid (B5) L | 0.96 mg | 19% |
| Vitamin B6 L | 0.18 mg | 10% |
| Folate (B9) L | 97.6 µg | 24% |
| Vitamin B12 L | 0.041 µg | 2% |
| Choline L | 0 mg | 0% |
| Calcium L | 35.1 mg | 3% |
| Iron L | 1.9 mg | 10% |
| Magnesium L | 62.2 mg | 15% |
| Phosphorus L | 266 mg | 21% |
| Potassium L | 372 mg | 8% |
| Zinc L | 2.2 mg | 20% |
| Copper L | 0.23 mg | 25% |
| Manganese L | 1.4 mg | 63% |
| Selenium L | 7.2 µg | 13% |
| Iodine L | 7.1 µg | 5% |
| Chloride L | 62.2 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 75%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.1 gabove the median for bread and baked goods (median 9.5 g)
- Fiber2.1 gin the lowest quarter of bread and baked goods (median 5.3 g)
- Sugars2.9 gbelow the median for bread and baked goods (median 3.9 g)
- Fat2.4 gbelow the median for bread and baked goods (median 3 g)
- Saturated fat0.53 gabove the median for bread and baked goods (median 0.2 g)
- Sodium0.39 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water29 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.9 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 0.06 g |
| Linoleic acid (omega-6, 18:2) L | 1 g |
Carotenoids (1)
| Beta-carotene L | 6.2 µg |
|---|
Other components (2)
| Water L | 29 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Warburtons
- Barcode
- 5010044003955
- Quantity
- 600g
- Label serving
- 1 slice (37.5 g)
- Category
- Wheat breads
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Ground Rice, Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Emulsifiers: E471, E472e; Soya Flour, Flavouring, Preservative: Calcium Propionate (added to inhibit mould growth); Dextrose, Flour Treatment Agents: E920 (Vegetarian), Ascorbic Acid (Vitamin C ).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastRiceSaltRapeseed (canola) oilPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| American Sandwich ja! | 251 | 8.5 g | 46 g | 3 g |
| Pita-Taschen Goldähren | 251 | 8.6 g | 51 g | 0.9 g |
| Ciabatta real Hausbäckerei | 251 | 7.9 g | 49.9 g | 2.2 g |
| Pan tradicional Ametller Origen | 251 | 7.8 g | 43 g | 4.6 g |
| Ръчен Горублянски хляб Елиаз | 251 | 7.5 g | 51.4 g | 1 g |
| High Fiber Whole Wheat Bread Gardenia | 252 | 10.9 g | 48.4 g | 1.6 g |
| Butter Toast 500 gr Ölz der Meisterbäcker | 252 | 8 g | 45 g | 3.8 g |
| Pão de forma Especial Torrada Bimbo | 252 | 9.3 g | 45 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010044003955. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.