Everything lavasch crisp flatbread

Packaged product Bread and Baked Goods Mariner biscuit company

Everything lavasch crisp flatbread contains 417 kcal per 100 g. A serving, 3 crackers, 36 g (36 g) provides about 150 kcal.

Roughly 69% of its calories come from carbohydrates, with 21% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

100 g provides 84% of the Daily Value for manganese, 57% of the Daily Value for copper and 41% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Everything lavasch crisp flatbread by Mariner biscuit company, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
11.1 gprotein
72.2 gcarbohydrates
9.7 gfat
150kcal in serving, 3 crackers, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 9.7 g 12%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,030 mg 45%
Total carbohydrates L 72.2 g 26%
Dietary fiber L 2.8 g 10%
Total sugars L 5.6 g
Added sugars L 5.6 g 11%
Protein L 11.1 g 22%
Vitamin A L 0.14 µg0%
Vitamin C L 0.53 mg0.6%
Vitamin D L 0.098 µg0.5%
Vitamin E L 1 mg7%
Thiamin (B1) L 0.49 mg41%
Riboflavin (B2) L 0.062 mg5%
Niacin (B3) L 1.1 mg7%
Pantothenic acid (B5) L 0.44 mg9%
Vitamin B6 L 0.25 mg15%
Folate (B9) L 46.1 µg12%
Vitamin B12 L 0.005 µg0.2%
Calcium L 128 mg10%
Iron L 4.2 mg23%
Magnesium L 124 mg29%
Phosphorus L 298 mg24%
Potassium L 161 mg3%
Zinc L 2.7 mg24%
Copper L 0.51 mg57%
Manganese L 1.9 mg84%
Selenium L 12.2 µg22%
Iodine L 21.2 µg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 69%Fat: 21%417kcal / 100 g
  • Protein 11%
  • Carbohydrates 69%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese84%Copper57%Thiamin (B1)41%Magnesium29%Zinc24%Phosphorus24%Iron23%Selenium22%Vitamin B615%Iodine14%

Nutritional insights

  • Protein11.1 gin the top quarter of bread and baked goods (median 8.9 g)
  • Fiber2.8 gbelow the median for bread and baked goods (median 3.5 g)
  • Sugars5.6 gin the top quarter of bread and baked goods (median 3 g)
  • Fat9.7 gin the top quarter of bread and baked goods (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.46 g)
  • Sodium1,030 mgin the top quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
  • Water12 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L43.4 g
Carotenoids (2)
Beta-carotene L6 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L12 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 417 kcal417 kcal
Protein 11.1 g11.1 g
Carbohydrates 72.2 g72.2 g
Fat 9.7 g9.7 g
Fiber 2.8 g2.8 g
Sugars 5.6 g5.6 g
Sodium 1,028 mg1,030 mg

Product details

Brand
Mariner biscuit company
Barcode
0705194120199
Quantity
5 oz
Label serving
3 Crackers (36 g)
Category
Breads
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour, sesame seeds, sugar, expeller pressed canola oil, sea salt, minced onion, minced garlic, caraway seeds, poppy seeds, yeast.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarRapeseed (canola) oilSaltOnionGarlicYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2148033. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0705194120199. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Everything lavasch crisp flatbread?

100 g of Everything lavasch crisp flatbread has 417 kcal. Serving, 3 crackers, 36 g (36 g): about 150 kcal.

Is Everything lavasch crisp flatbread high in protein?

Everything lavasch crisp flatbread contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 4 g in serving, 3 crackers, 36 g (36 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Everything lavasch crisp flatbread?

Everything lavasch crisp flatbread has 72.2 g of total carbohydrates per 100 g, including 2.8 g of fiber and 5.6 g of sugars.

How much fat is in Everything lavasch crisp flatbread?

Everything lavasch crisp flatbread contains 9.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Everything lavasch crisp flatbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (84% DV), copper (57% DV), Thiamin (B1) (41% DV), magnesium (29% DV) and zinc (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Everything lavasch crisp flatbread?

100 g contains 1,030 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 24, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.