Cinnamon Toast Crunch Loafrd

Packaged product Grains and Pasta General Mills

Cinnamon Toast Crunch Loafrd contains 429 kcal per 100 g. A serving, 1 cup, 42 g (42 g) provides about 180 kcal.

Roughly 67% of its calories come from carbohydrates, with 28% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 384 kcal per 100 g across 1,044 products.

100 g provides 119% of the Daily Value for Vitamin B12, 83% of the Daily Value for Thiamin (B1) and 65% of the Daily Value for zinc.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cinnamon Toast Crunch Loafrd by General Mills, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
4.8 gprotein
76.2 gcarbohydrates
14.3 gfat
180kcal in serving, 1 cup, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 14.3 g 18%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 286 mg 12%
Total carbohydrates L 76.2 g 28%
Dietary fiber L 4.8 g 17%
Total sugars L 28.6 g
Added sugars L 28.6 g 57%
Protein L 4.8 g 10%
Vitamin A L 214 µg24%
Vitamin C L 14.3 mg16%
Vitamin D L 10 µg50%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.41 mg31%
Niacin (B3) L 4.8 mg30%
Vitamin B6 L 0.95 mg56%
Folate (B9) L 190 µg48%
Vitamin B12 L 2.9 µg119%
Calcium L 310 mg24%
Iron L 8.6 mg48%
Potassium L 0 mg0%
Zinc L 7.1 mg65%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 67%Fat: 28%429kcal / 100 g
  • Protein 4%
  • Carbohydrates 67%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12119%Thiamin (B1)83%Zinc65%Vitamin B656%Vitamin D50%Iron48%Folate (B9)48%Riboflavin (B2)31%Niacin (B3)30%Calcium24%

Nutritional insights

  • Protein4.8 gin the lowest quarter of grains and pasta (median 8.2 g)
  • Fiber4.8 gin the lowest quarter of grains and pasta (median 6.7 g)
  • Sugars28.6 gabove the median for grains and pasta (median 23 g)
  • Fat14.3 gin the top quarter of grains and pasta (median 3.9 g)
  • Saturated fat3.6 gin the top quarter of grains and pasta (median 0.7 g)
  • Sodium286 mgabove the median for grains and pasta (median 276 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.1 g
Polyunsaturated fat L2.4 g
Other components (1)
Folic acid L107 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 4.8 g4.8 g
Carbohydrates 76.2 g76.2 g
Fat 14.3 g14.3 g
Fiber 4.8 g4.8 g
Sugars 28.6 g28.6 g
Sodium 286 mg286 mg

Product details

Brand
General Mills
Barcode
0016000206830
Label serving
1 cup (42 g)
Category
Extruded cereals
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole Grain Wheat, Sugar, Vegetable Oil (canola, palm, palm kernel, and/or sunflower), Corn Starch, Rice Flour, Corn Syrup, Salt, Cinnamon, Caramel Color, Soy Lecithin, Natural Flavor, Rosemary Extract. Vitamin E (mixed tocopherols) Added to Preserve Freshness.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRiceSaltCinnamonPalm oilSunflower oil

Similar products

FoodCaloriesProteinCarbsFat
Cinnamon Crunch Sweetened Wheat And Rice Cereal Wal-Mart Stores Inc. 429 4.8 g 76.2 g 11.9 g
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Cinnamon Chruch Squares Aldi 429 4.8 g 76.2 g 11.9 g
Cinnamon Toast Crunch Churros General Mills 429 7.1 g 78.6 g 10.7 g
Apple Cinnamon Chex Cereal General Mills 429 4.8 g 83.3 g 8.3 g
Peanut Butter Crunchies Edeka 430 10.2 g 68 g 13 g
Special K Immune Kellogg's 430 9 g 87 g 3.9 g
Zimt Chips Knusperone 430 6.4 g 74 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cinnamon Toast Crunch Loafrd?

100 g of Cinnamon Toast Crunch Loafrd has 429 kcal. Serving, 1 cup, 42 g (42 g): about 180 kcal.

How much protein is in Cinnamon Toast Crunch Loafrd?

Cinnamon Toast Crunch Loafrd contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 1 cup, 42 g (42 g). About 4% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8.2 g).

How many carbs are in Cinnamon Toast Crunch Loafrd?

Cinnamon Toast Crunch Loafrd has 76.2 g of total carbohydrates per 100 g, including 4.8 g of fiber and 28.6 g of sugars.

How much fat is in Cinnamon Toast Crunch Loafrd?

Cinnamon Toast Crunch Loafrd contains 14.3 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Cinnamon Toast Crunch Loafrd contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (119% DV), Thiamin (B1) (83% DV), zinc (65% DV), Vitamin B6 (56% DV) and Vitamin D (50% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cinnamon Toast Crunch Loafrd?

100 g contains 286 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2739331. License: CC0 1.0 (U.S. public domain). Source record dated June 2, 2025. Imported November 6, 2026.
  • Open Food Facts, record 0016000206830. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.