Chicken Mac and cheese
Packaged product Grains and Pasta Rana
Chicken Mac and cheese contains 171 kcal per 100 g. A serving, 205 g (205 g) provides about 351 kcal.
Roughly 52% of its calories come from fat, with 27% from carbohydrates and 21% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (187 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 5.9 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 39 mg | 13% |
| Sodium L | 405 mg | 18% |
| Total carbohydrates L | 11.2 g | 4% |
| Dietary fiber L | 0.49 g | 2% |
| Total sugars L | 0.49 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.8 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.24 µg | 1% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 19.5 mg | 2% |
| Iron L | 0.29 mg | 2% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 87.8 mg | 2% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 27%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gabove the median for grains and pasta (median 7.4 g)
- Fiber0.49 gin the lowest quarter of grains and pasta (median 1.8 g)
- Sugars0.49 gin the lowest quarter of grains and pasta (median 2.8 g)
- Fat9.8 gin the top quarter of grains and pasta (median 5.1 g)
- Saturated fat5.9 gin the top quarter of grains and pasta (median 1.7 g)
- Sodium405 mgabove the median for grains and pasta (median 400 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Rana
- Barcode
- 0810114061091
- Quantity
- 205 g
- Label serving
- 205 g
- Category
- Pasta dishes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, cream cheese (cream, milk), white cheddar cheese (pasteurized, milk, cheese, cultures, salt, enzymes), modified food search, 2% or less of natural flavor, unsalted butter (cream), salt, whey, protein, concentrate, wheat, flour, wheat, fiber, nonfat, dry milk, yeast extract, maltodextrin. Chicken breast meat with rib meat, water, salt, potato, vinegar, powder, rice, starch, dextrose, natural flavor, spice. Wheat flour, eggs, water.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterSaltYeastPotatoVinegarRiceWheat flourEggCreamMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti carbonara Hilcona | 171 | 4.8 g | 15 g | 10 g |
| Raviolis diavola La Sirena | 171 | 4.2 g | 13 g | 11 g |
| Conchiglie carbonara parmesan Fleury Michon | 171 | 6.7 g | 17 g | 8.3 g |
| Lasagne Villa Gusto | 171 | 5.8 g | 16.1 g | 8.9 g |
| Pasta Milanese REMA 1000 | 171 | 5.3 g | 19 g | 8 g |
| Ravioli zalm saumon Carrefour | 171 | 7.8 g | 22 g | 5.8 g |
| Bowls Country Cheddar Amy's | 171 | 6.3 g | 16.7 g | 8.6 g |
| Mac & Cheese Tesco finest | 171 | 7.4 g | 16.1 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0810114061091. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.