Cereal, original

Packaged product Grains and Pasta Kellogs

Cereal, original contains 455 kcal per 100 g. A serving, 1 cup, 53 g (53 g) provides about 241 kcal.

Roughly 82% of its calories come from carbohydrates, with 15% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 375 kcal per 100 g across 70 products.

100 g provides 87% of the Daily Value for manganese, 81% of the Daily Value for copper and 59% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cereal, original by Kellogs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
455kcal per 100 g
18.2 gprotein
102 gcarbohydrates
1.8 gfat
241kcal in serving, 1 cup, 53 g (53 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 9 mg 3%
Sodium L 509 mg 22%
Total carbohydrates L 102 g 37%
Dietary fiber L 7.3 g 26%
Total sugars L 50.9 g
Added sugars L 23.6 g 47%
Protein L 18.2 g 36%
Vitamin A L 283 µg31%
Vitamin C L 2.3 mg3%
Vitamin D L 3.8 µg19%
Vitamin E L 0.78 mg5%
Thiamin (B1) L 0.21 mg17%
Riboflavin (B2) L 0.05 mg4%
Niacin (B3) L 9.4 mg59%
Pantothenic acid (B5) L 0.47 mg9%
Vitamin B6 L 0.21 mg12%
Folate (B9) L 31.5 µg8%
Vitamin B12 L 0.001 µg0%
Calcium L 455 mg35%
Iron L 2 mg11%
Magnesium L 109 mg26%
Phosphorus L 455 mg36%
Potassium L 1,020 mg22%
Zinc L 4.1 mg37%
Copper L 0.73 mg81%
Manganese L 2 mg87%
Selenium L 7.4 µg13%
Iodine L 11 µg7%
Chloride L 3.7 mg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 82%Fat: 3%455kcal / 100 g
  • Protein 15%
  • Carbohydrates 82%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese87%Copper81%Niacin (B3)59%Zinc37%Phosphorus36%Calcium35%Vitamin A31%Magnesium26%Potassium22%Vitamin D19%

Nutritional insights

  • Protein18.2 gin the top quarter of grains and pasta (median 8.2 g)
  • Fiber7.3 gbelow the median for grains and pasta (median 8.2 g)
  • Sugars50.9 gin the top quarter of grains and pasta (median 22 g)
  • Fat1.8 gbelow the median for grains and pasta (median 2.2 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.5 g)
  • Sodium509 mgin the top quarter of grains and pasta (median 200 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water10.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L42.8 g
Carotenoids (2)
Beta-carotene L3.4 µg
Vitamin D (D2 + D3), International Units L160 IU
Other components (2)
Water L10.4 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 358 kcal455 kcal
Protein 7.5 g18.2 g
Carbohydrates 84.9 g102 g
Fat 1.9 g1.8 g
Fiber 7.5 g7.3 g
Sugars 35.8 g50.9 g
Sodium 377 mg509 mg

Product details

Brand
Kellogs
Barcode
0038000870101
Quantity
516g
Label serving
1 Cup (53 g)
Category
Cereal flakes with fruits
Packaging
Box
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain wheat, sugar, raisins, rice, wheat bran, whole grain oats, brown sugar syrup, glycerin, contains 2% or less of corn syrup, salt, malt flavor, modified corn starch, molasses, palm oil, cinnamon, honey, natural and artificial flavor, bht for freshness. vitamins and minerals: niacinamide, reduced iron, vitamin c (ascorbic acid and sodium ascorbate), zinc oxide, vitamin b6 (pyridoxine hydrochloride), vitamin a palmitate, vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), folic acid, vitamin b12, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRiceOatsSaltPalm oilCinnamonHoney

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Fruit & Fibre Harvest Morn 470 8.8 g 67.8 g 4.7 g
Fruit & Granola Cereal Nissin 475 7.3 g 68.8 g 19.2 g
Fiber Cereal Raisins & Nuts H-E-B 433 9 g 74.6 g 10.4 g
Country Crisp Blueberry Crumble Jordans 423 8.6 g 69 g 11 g
Céréales Pépites et pétales aux fruits secs sachet de 400g U 419 7.8 g 67 g 11.9 g
Fruit'n Fibre Kellogg's 408 9 g 78 g 4.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cereal, original?

100 g of Cereal, original has 455 kcal. Serving, 1 cup, 53 g (53 g): about 241 kcal.

Is Cereal, original high in protein?

Cereal, original contains 18.2 g of protein per 100 g (36% of the 50 g Daily Value), or 9.6 g in serving, 1 cup, 53 g (53 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8.2 g).

How many carbs are in Cereal, original?

Cereal, original has 102 g of total carbohydrates per 100 g, including 7.3 g of fiber and 50.9 g of sugars.

How much fat is in Cereal, original?

Cereal, original contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cereal, original contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (87% DV), copper (81% DV), Niacin (B3) (59% DV), zinc (37% DV) and phosphorus (36% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cereal, original?

100 g contains 509 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2519045. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0038000870101. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.