How many calories are in Blueberry Cheesecake donuts?

100 g of Blueberry Cheesecake donuts has 390 kcal. Serving, 100 g (100 g): about 390 kcal.

How much protein is in Blueberry Cheesecake donuts?

Blueberry Cheesecake donuts contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 6 g in serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 8.3 g).

How many carbs are in Blueberry Cheesecake donuts?

Blueberry Cheesecake donuts has 51 g of total carbohydrates per 100 g, including 1 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blueberry Cheesecake donuts?

Blueberry Cheesecake donuts contains 20 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

What vitamins and minerals does Blueberry Cheesecake donuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blueberry Cheesecake donuts?

100 g contains 370 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Blueberry Cheesecake donuts

Packaged product Sweets and Desserts Bon Appetit

Blueberry Cheesecake donuts contains 390 kcal per 100 g. A serving, 100 g (100 g) provides about 390 kcal.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (415 kcal per 100 g).

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

390kcal per 100 g

6 gprotein

51 gcarbohydrates

20 gfat

390kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	390 kcal
Total fat L	20 g	26%
Saturated fat L	14 g	70%
Trans fat L	0 g
Cholesterol L	10 mg	3%
Sodium L	370 mg	16%
Total carbohydrates L	51 g	19%
Dietary fiber L	1 g	4%
Total sugars L	34 g
Added sugars L	11.1 g	22%
Protein L	6 g	12%
Vitamin D L	0 µg	0%
Calcium L	65 mg	5%
Iron L	2 mg	11%
Potassium L	219 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 50%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6 gbelow the median for sweets and desserts (median 8.3 g)
Fiber1 gin the lowest quarter of sweets and desserts (median 5.3 g)
Sugars34 gin the top quarter of sweets and desserts (median 23 g)
Fat20 gin the top quarter of sweets and desserts (median 15 g)
Saturated fat14 gin the top quarter of sweets and desserts (median 4 g)
Sodium370 mgabove the median for sweets and desserts (median 271 mg)
Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Bon Appetit
Barcode: 0035751118360
Quantity: 3.5 oz
Label serving: 100 g
Category: Breakfast biscuit with chocolate
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched Wheat Flour, Palm Oil, Sugar, Water, Coating (Sugar, Palm Kernel Oil, Non Fat Milk, Whole Milk, Whey, Sunflower Lecithin), Blueberries, Refined Glycerin, Defatted Soy Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Nonfat Milk, Dextrose, Salt, Beta-Carotene, Corn Syrup Solids, Egg Whites, Egg Yolks, Enzymes, Mono - and Diglycerides, Natural and Artificial Flavor, Preservatives (Potassium Sorbate, Sodium Propionate, Sorbic Acid), Natural Cheese Flavor (Cream, Lactic Acid, Anhydrous Milkfat, Cheddar Cheese, Cultures, Natural Flavors, Nonfat Dry Milk, Propylene Glycol, Salt, Sodium Citrate, Sodium Phosphate, Soy Lecithin, Water, Xanthan Gum), Natural Color (Fruit Juice, Butterfly Pea Flower Extract, Carmine, Maltodextrin, Annatto, Potassium Hydroxide, Sodium Benzoate), Propylene Glycol Mono - and Diesters of Fatty Acids, Sodium Stearoyl Lactylate, Soy Lecithin, Spice, Xanthan Gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Palm oil Sugar Milk Salt Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0035751118360. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.