4 garlic and ciabatta breadsticks

Packaged product Bread and Baked Goods Waitrose

4 garlic and ciabatta breadsticks contains 388 kcal per 100 g.

Roughly 48% of its calories come from carbohydrates, with 42% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 47% of the Daily Value for manganese, 28% of the Daily Value for Vitamin E and 17% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

4 garlic and ciabatta breadsticks by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
388kcal per 100 g
9.3 gprotein
46.2 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 18 g 23%
Saturated fat L 2.8 g 14%
Cholesterol L 0.001 mg 0%
Sodium L 300 mg 13%
Total carbohydrates L 46.2 g 17%
Dietary fiber L 3.6 g 13%
Total sugars L 2.3 g
Added sugars L 0 g 0%
Protein L 9.3 g 19%
Vitamin A L 0.039 µg0%
Vitamin C L 0.22 mg0.2%
Vitamin D L 0.089 µg0.4%
Vitamin E L 4.2 mg28%
Thiamin (B1) L 0.18 mg15%
Riboflavin (B2) L 0.006 mg0.5%
Niacin (B3) L 0.096 mg0.6%
Pantothenic acid (B5) L 0.27 mg5%
Vitamin B6 L 0.091 mg5%
Folate (B9) L 16.1 µg4%
Vitamin B12 L 0.001 µg0.1%
Calcium L 16.2 mg1%
Iron L 1.1 mg6%
Magnesium L 37.3 mg9%
Phosphorus L 116 mg9%
Potassium L 161 mg3%
Zinc L 1 mg9%
Copper L 0.15 mg17%
Manganese L 1.1 mg47%
Selenium L 7.1 µg13%
Iodine L 13.8 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 48%Fat: 42%388kcal / 100 g
  • Protein 10%
  • Carbohydrates 48%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese47%Vitamin E28%Copper17%Thiamin (B1)15%Selenium13%Phosphorus9%Iodine9%Zinc9%Magnesium9%Iron6%

Nutritional insights

  • Protein9.3 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber3.6 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars2.3 gbelow the median for bread and baked goods (median 4 g)
  • Fat18 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat2.8 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium300 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
  • Water36.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L29.2 g
Carotenoids (1)
Beta-carotene L36.1 µg
Other components (2)
Water L36.3 g
Alcohol L0 g

Product details

Brand
Waitrose
Barcode
5000169593271
Category
Bread and Baked Goods

Ingredients

fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, extra virgin olive oil (16%), chopped garlic (3%), flat leaf parsley (2%), rapeseed oil, salt, concentrated lemon juice, yeast

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourOlive oilGarlicRapeseed (canola) oilSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000169593271. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 4 garlic and ciabatta breadsticks?

100 g of 4 garlic and ciabatta breadsticks has 388 kcal.

How much protein is in 4 garlic and ciabatta breadsticks?

4 garlic and ciabatta breadsticks contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in 4 garlic and ciabatta breadsticks?

4 garlic and ciabatta breadsticks has 46.2 g of total carbohydrates per 100 g, including 3.6 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4 garlic and ciabatta breadsticks?

4 garlic and ciabatta breadsticks contains 18 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

What vitamins and minerals does 4 garlic and ciabatta breadsticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (47% DV), Vitamin E (28% DV), copper (17% DV), Thiamin (B1) (15% DV) and selenium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 4 garlic and ciabatta breadsticks?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.