4 Apple & Cinnamon Croissants
Packaged product Sweets and Desserts Sainsbury's Taste the Difference
4 Apple & Cinnamon Croissants contains 280 kcal per 100 g. A serving, 1 bun, 74 g (74 g) provides about 207 kcal.
Roughly 80% of its calories come from carbohydrates, with 10% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0.95 g | 5% |
| Sodium L | 270 mg | 12% |
| Total carbohydrates L | 50.9 g | 19% |
| Dietary fiber L | 3.8 g | 13% |
| Total sugars L | 21.4 g | |
| Added sugars L | 6.4 g | 13% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 80%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gabove the median for sweets and desserts (median 5.3 g)
- Fiber3.8 gin the top quarter of sweets and desserts (median 1.8 g)
- Sugars21.4 gbelow the median for sweets and desserts (median 25 g)
- Fat3 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat0.95 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium270 mgabove the median for sweets and desserts (median 248 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 43.4 g |
|---|
Product details
- Brand
- Sainsbury's Taste the Difference
- Barcode
- 00349765
- Label serving
- 1 bun (74 g)
- Category
- Pastries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Moistened Sultanas (16%) (Sultanas, Water), Diced Candied Apple (10%) (Apple, Sugar, Glucose-Fructose Syrup), Water, Spiced Apple Compote (5%) (British Bramley Apple, Water, Sugar, Ginger, Cardamom, Cinnamon, Clove, Pimento, Black Pepper), Yeast, Invert Sugar Syrup, Palm Fat, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifier: Mono - and Diglycerides of Fatty Acids; Potato Starch, Wheat Gluten, Salt, Rye Flour, Rapeseed Oil, Cinnamon Powder, Flavouring, Cassia, Flour Treatment Agent: Ascorbic Acid; Palm Stearin, Coriander Powder. Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to sesame, egg, milk, soya, barley, oat or spelt due to manufacturing methods.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourAppleYeastSaltRapeseed (canola) oilCinnamonPalm oilEggMilkOats
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| TortillaS Мексиканские пшеничные лепешки со вкусом сыра Delicados | 280 | 7 g | 48 g | 6.5 g |
| Custard Specialty Bun Golden Happiness | 280 | 6 g | 44 g | 9 g |
| Soft Baked Bar Birthday Cake Bar Fiber One | 280 | 8 g | 68 g | 12 g |
| CINNAMON COFFEE CAKE Soft Baked Bar Fiber One | 280 | 8 g | 68 g | 12 g |
| Mint fudge bar Fiber one | 280 | 7 g | 68 g | 11 g |
| Mini Croissants Milia | 280 | 8 g | 50 g | 6 g |
| Calorie lemon bar baked bars Fiber One | 280 | 6.9 g | 69 g | 10.8 g |
| Custard Tarts Coles Bakery | 281 | 3.6 g | 33.4 g | 14.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00349765. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.