Custard Tarts
Packaged product Sweets and Desserts Coles Bakery
Custard Tarts contains 281 kcal per 100 g. A serving, 1 tart, 60 g (60 g) provides about 169 kcal.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 7.2 g | 36% |
| Trans fat L | 0.1 g | |
| Sodium L | 0.24 mg | 0% |
| Total carbohydrates L | 33.4 g | 12% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 17.3 g | |
| Added sugars L | 11.2 g | 22% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fiber2.2 gabove the median for sweets and desserts (median 1.8 g)
- Sugars17.3 gin the lowest quarter of sweets and desserts (median 25 g)
- Fat14.3 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat7.2 gabove the median for sweets and desserts (median 6.5 g)
- Sodium0.24 mgin the lowest quarter of sweets and desserts (median 248 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles Bakery
- Barcode
- 9310645279190
- Quantity
- 360 g
- Label serving
- 1 tart (60 g)
- Category
- Pastries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Custard Filling (52.5%) [Water, Custard Mix (Sugar, Milk Solids, Thickener (1422), Vegetable Gums (401, 407, 410, 415), Salt, Natural Flavouring, Natural Colour (Gardenia Extract))], Tart Pastry (46.5%) Wheat Flour, Margarine (Vegetable Oils (Palm Oil**, Coconut Oil, Canola Oil), Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavouring, 3 Natural Colour (Carotene)), Sugar, Water, Emulsifier (Soy Lecithin)], Nutmeg (0.3%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltMilkPalm oilCoconut oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pumpkin Pie Marie Callender's | 281 | 4.7 g | 41.4 g | 10.9 g |
| Pepperidge farm pastry peach Pepperidge Farm | 281 | 2.3 g | 34.8 g | 14.6 g |
| Éclair à la vanille (2 pc.) Coop | 281 | 3.5 g | 28 g | 18 g |
| 4 Apple & Cinnamon Croissants Sainsbury's Taste the Difference | 280 | 6.4 g | 50.9 g | 3 g |
| galaktompourekaki Lidl | 282 | 2.4 g | 49 g | 8.4 g |
| Hot Cross Buns Arnie's | 282 | 4.7 g | 57.6 g | 4.1 g |
| Fruit Bites Baketree | 282 | 5.9 g | 52.9 g | 5.9 g |
| Premium Baklava Yummy Mix Sweet delights | 282 | 3.1 g | 36 g | 14.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310645279190. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.