100% Whole Wheat Bagels

Packaged product Bread and Baked Goods Kroger

100% Whole Wheat Bagels contains 221 kcal per 100 g. A serving, 1 bagel, 95 g (95 g) provides about 210 kcal.

Roughly 81% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 274 kcal per 100 g across 681 products.

100 g provides 127% of the Daily Value for manganese, 75% of the Daily Value for Thiamin (B1) and 34% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

100% Whole Wheat Bagels by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
221kcal per 100 g
8.4 gprotein
47.4 gcarbohydrates
1.1 gfat
210kcal in serving, 1 bagel, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.3 g 1%
Cholesterol L 0.021 mg 0%
Sodium L 421 mg 18%
Total carbohydrates L 47.4 g 17%
Dietary fiber L 6.3 g 23%
Total sugars L 5.3 g
Added sugars L 4.2 g 8%
Protein L 8.4 g 17%
Vitamin A L 0.61 µg0.1%
Vitamin C L 0.15 mg0.2%
Vitamin D L 0.078 µg0.4%
Vitamin E L 0.69 mg5%
Thiamin (B1) L 0.91 mg75%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 3.6 mg23%
Pantothenic acid (B5) L 0.83 mg17%
Vitamin B6 L 0.27 mg16%
Folate (B9) L 68.2 µg17%
Vitamin B12 L 0.02 µg0.8%
Calcium L 242 mg19%
Iron L 3.2 mg18%
Magnesium L 114 mg27%
Phosphorus L 310 mg25%
Potassium L 211 mg4%
Zinc L 2.5 mg23%
Copper L 0.31 mg34%
Manganese L 2.9 mg127%
Selenium L 7.1 µg13%
Iodine L 14 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 81%Fat: 4%221kcal / 100 g
  • Protein 14%
  • Carbohydrates 81%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese127%Thiamin (B1)75%Copper34%Magnesium27%Phosphorus25%Zinc23%Niacin (B3)23%Calcium19%Iron18%Folate (B9)17%

Nutritional insights

  • Protein8.4 gin the lowest quarter of bread and baked goods (median 9.6 g)
  • Fiber6.3 gin the top quarter of bread and baked goods (median 3.1 g)
  • Sugars5.3 gbelow the median for bread and baked goods (median 5.5 g)
  • Fat1.1 gin the lowest quarter of bread and baked goods (median 2.5 g)
  • Saturated fat0.3 gbelow the median for bread and baked goods (median 0.5 g)
  • Sodium421 mgabove the median for bread and baked goods (median 400 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
  • Water31.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L34.6 g
Carotenoids (1)
Beta-carotene L3.7 µg
Other components (2)
Water L31.4 g
Alcohol L0 g

Product details

Brand
Kroger
Barcode
0011110009234
Quantity
2pcs
Label serving
1 bagel (95 g)
Category
Bagel breads
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHOLE WHEAT FLOUR, WATER, WHEAT BRAN, YEAST, SUGAR, ENZYMES, WHEAT GERM, SALT, MALT, WHITE VINEGAR, MOLASSES, CALCIUM PROPIONATE, SOYBEAN OIL, CORN MEAL.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSugarSaltVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0011110009234. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 100% Whole Wheat Bagels?

100 g of 100% Whole Wheat Bagels has 221 kcal. Serving, 1 bagel, 95 g (95 g): about 210 kcal.

How much protein is in 100% Whole Wheat Bagels?

100% Whole Wheat Bagels contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 8 g in serving, 1 bagel, 95 g (95 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 9.6 g).

How many carbs are in 100% Whole Wheat Bagels?

100% Whole Wheat Bagels has 47.4 g of total carbohydrates per 100 g, including 6.3 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 100% Whole Wheat Bagels?

100% Whole Wheat Bagels contains 1.1 g of fat per 100 g, of which 0.3 g is saturated (1% of the Daily Value).

What vitamins and minerals does 100% Whole Wheat Bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (127% DV), Thiamin (B1) (75% DV), copper (34% DV), magnesium (27% DV) and phosphorus (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 100% Whole Wheat Bagels?

100 g contains 421 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 5, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.