Zwan Oaxaca

Packaged product Dairy and Eggs zwan

Zwan Oaxaca contains 300 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 300 kcal.

Roughly 69% of its calories come from fat, with 29% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 49% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Zwan Oaxaca by zwan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
22 gprotein
1 gcarbohydrates
23 gfat
300kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 23 g 29%
Saturated fat L 13,7 g 69%
Sodium L 560 mg 24%
Total carbohydrates L 1 g 0,4%
Dietary fiber not reported
Total sugars L 0,1 g
Added sugars L 0 g 0%
Protein L 22 g 44%
Calcio L 640 mg49%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 1%Fat: 69%300kcal / 100 g
  • Protein 29%
  • Carbohydrates 1%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio49%

Nutritional insights

  • Protein22 gin the top quarter of dairy and eggs (median 8 g)
  • Sugars0,1 gin the lowest quarter of dairy and eggs (median 3,9 g)
  • Fat23 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat13,7 gin the top quarter of dairy and eggs (median 4,2 g)
  • Sodium560 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
zwan
Barcode
7501002201653
Quantity
400
Label serving
1 serving (100 g)
Category
queso-formaggio-cheese
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

R PORCIÓN SOLO s SI44 85 CALORIAS LIBRE DE GLUTEN INGREDIENTES: LECHE ENTERA PASTEURIZADA DE VACA, SAL YODADA, CLORURO DE CALCIO, CULTIVOS LACTICOS, CUA0, NATAMICINA. CONTIENE: LECHE III

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMilk

Frequently asked questions

How many calories are in Zwan Oaxaca?

100 g of Zwan Oaxaca has 300 kcal. Serving, 1 serving, 100 g (100 g): about 300 kcal.

Is Zwan Oaxaca high in protein?

Zwan Oaxaca contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 22 g in serving, 1 serving, 100 g (100 g). About 29% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Zwan Oaxaca?

Zwan Oaxaca has 1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zwan Oaxaca?

Zwan Oaxaca contains 23 g of fat per 100 g, of which 13,7 g is saturated (69% of the Daily Value).

What vitamins and minerals does Zwan Oaxaca contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (49% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Zwan Oaxaca?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501002201653. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.