Zwan Oaxaca

Packaged product Mælk og æg zwan

Zwan Oaxaca contains 300 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 300 kcal.

Roughly 69 % of its calories come from fat, with 29 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 49 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Zwan Oaxaca by zwan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
22 gprotein
1 gcarbohydrates
23 gfat
300kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 23 g 29 %
Saturated fat L 13,7 g 69 %
Sodium L 560 mg 24 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 22 g 44 %
Calcium L 640 mg49 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 1 %Fat: 69 %300kcal / 100 g
  • Protein 29 %
  • Carbohydrates 1 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium49 %

Nutritional insights

  • Protein22 gin the top quarter of mælk og æg (median 8 g)
  • Sugars0,1 gin the lowest quarter of mælk og æg (median 3,8 g)
  • Fat23 gabove the median for mælk og æg (median 10,2 g)
  • Saturated fat13,7 gin the top quarter of mælk og æg (median 4,3 g)
  • Sodium560 mgabove the median for mælk og æg (median 236 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
zwan
Barcode
7501002201653
Quantity
400
Label serving
1 serving (100 g)
Category
queso-formaggio-cheese
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

R PORCIÓN SOLO s SI44 85 CALORIAS LIBRE DE GLUTEN INGREDIENTES: LECHE ENTERA PASTEURIZADA DE VACA, SAL YODADA, CLORURO DE CALCIO, CULTIVOS LACTICOS, CUA0, NATAMICINA. CONTIENE: LECHE III

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMælk

Frequently asked questions

How many calories are in Zwan Oaxaca?

100 g of Zwan Oaxaca has 300 kcal. Serving, 1 serving, 100 g (100 g): about 300 kcal.

Is Zwan Oaxaca high in protein?

Zwan Oaxaca contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 22 g in serving, 1 serving, 100 g (100 g). About 29 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).

How many carbs are in Zwan Oaxaca?

Zwan Oaxaca has 1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zwan Oaxaca?

Zwan Oaxaca contains 23 g of fat per 100 g, of which 13,7 g is saturated (69 % of the Daily Value).

What vitamins and minerals does Zwan Oaxaca contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (49 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Zwan Oaxaca?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501002201653. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.