Yogurt Squishy Vanilla Flavoured
Packaged product Dairy and Eggs Brooklea
Yogurt Squishy Vanilla Flavoured contains 83 kcal per 100 g. A serving, 1 serving, 70 g (70 g) provides about 58 kcal.
Roughly 64% of its calories come from carbohydrates, with 18% from protein and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 16% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82,9 kcal | |
| Total fat L | 1,6 g | 2% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 38,6 mg | 2% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 8,9 g | |
| Protein L | 3,7 g | 7% |
| Choline L | 0 mg | 0% |
| Calcio L | 210 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 64%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gbelow the median for dairy and eggs (median 8 g)
- Sugars8,9 gabove the median for dairy and eggs (median 3,8 g)
- Fat1,6 gin the lowest quarter of dairy and eggs (median 10,2 g)
- Saturated fat1 gin the lowest quarter of dairy and eggs (median 4,3 g)
- Sodium38,6 mgin the lowest quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Brooklea
- Barcode
- 4088700110577
- Label serving
- 1 serving (70 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
skim milk, sugar, cream (from milk), milk solids, thickeners (1442, 1401), mineral (calcium), stabilisers (406, 440) natural flavours acidity regulators (330, 331), live yogurt cultures, contains milk, suitable for vegetarians
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt Squishy Vanilla Flavoured?
100 g of Yogurt Squishy Vanilla Flavoured has 83 kcal. Serving, 1 serving, 70 g (70 g): about 58 kcal.
How much protein is in Yogurt Squishy Vanilla Flavoured?
Yogurt Squishy Vanilla Flavoured contains 3,7 g of protein per 100 g (7% of the 50 g Daily Value), or 2,6 g in serving, 1 serving, 70 g (70 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Yogurt Squishy Vanilla Flavoured?
Yogurt Squishy Vanilla Flavoured has 13 g of total carbohydrates per 100 g, including 8,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt Squishy Vanilla Flavoured?
Yogurt Squishy Vanilla Flavoured contains 1,6 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
What vitamins and minerals does Yogurt Squishy Vanilla Flavoured contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yogurt Squishy Vanilla Flavoured?
100 g contains 38,6 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de noviembre de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700110577. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de noviembre de 2025. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.