Yogurt
Packaged product Dairy and Eggs Panatsea
Yogurt contains 54 kcal per 100 g. A serving, 200 g (200 g) provides about 108 kcal.
Roughly 42% of its calories come from fat, with 34% from protein and 24% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54,1 kcal | |
| Total fat L | 2,5 g | 3% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 3,3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 4,6 g | 9% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 24%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gbelow the median for dairy and eggs (median 8 g)
- Fat2,5 gin the lowest quarter of dairy and eggs (median 10 g)
- Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Panatsea
- Barcode
- 4850017010112
- Label serving
- 200 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein choc milk Magnolia | 54 | 6,7 g | 5,9 g | 0,4 g |
| Mountain blueberry Nonfat yogurt Upstate Farms | 54 | 2,5 g | 11,2 g | 0 g |
| 2% Reduced Fat Milk Country Delight | 54 | 3,3 g | 5 g | 2,1 g |
| 2% milk Great Value | 54 | 3,3 g | 5 g | 2,1 g |
| Lactose Free 2% Reduced Fat Milk KEMPS | 54 | 3,8 g | 5,4 g | 2,1 g |
| Milk Winco Foods | 54 | 3,8 g | 5,4 g | 1,9 g |
| Milk Member's Mark | 54 | 3,3 g | 5 g | 3,3 g |
| Grade A Reduced Fat Milk Piggly Wiggly | 54 | 3,3 g | 5 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt?
100 g of Yogurt has 54 kcal. Serving, 200 g (200 g): about 108 kcal.
How much protein is in Yogurt?
Yogurt contains 4,6 g of protein per 100 g (9% of the 50 g Daily Value), or 9,2 g in serving, 200 g (200 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Yogurt?
Yogurt has 3,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt?
Yogurt contains 2,5 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4850017010112. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.