Yogurt

Packaged product Produits laitiers et oeufs Panatsea

Yogurt contains 54 kcal per 100 g. A serving, 200 g (200 g) provides about 108 kcal.

Roughly 42 % of its calories come from fat, with 34 % from protein and 24 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

54kcal per 100 g
4,6 gprotein
3,3 gcarbohydrates
2,5 gfat
108kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54,1 kcal
Total fat L 2,5 g 3 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 3,3 g 1 %
Dietary fiber not reported
Total sugars not reported
Protein L 4,6 g 9 %
Choline L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 24 %Fat: 42 %54kcal / 100 g
  • Protein 34 %
  • Carbohydrates 24 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0 %

Nutritional insights

  • Protein4,6 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fat2,5 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g

Product details

Brand
Panatsea
Barcode
4850017010112
Label serving
200 g
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Protein choc milk Magnolia 54 6,7 g 5,9 g 0,4 g
Mountain blueberry Nonfat yogurt Upstate Farms 54 2,5 g 11,2 g 0 g
2% Reduced Fat Milk Country Delight 54 3,3 g 5 g 2,1 g
2% milk Great Value 54 3,3 g 5 g 2,1 g
Lactose Free 2% Reduced Fat Milk KEMPS 54 3,8 g 5,4 g 2,1 g
Milk Winco Foods 54 3,8 g 5,4 g 1,9 g
Milk Member's Mark 54 3,3 g 5 g 3,3 g
Grade A Reduced Fat Milk Piggly Wiggly 54 3,3 g 5 g 2,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt?

100 g of Yogurt has 54 kcal. Serving, 200 g (200 g): about 108 kcal.

How much protein is in Yogurt?

Yogurt contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 9,2 g in serving, 200 g (200 g). About 34 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Yogurt?

Yogurt has 3,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt?

Yogurt contains 2,5 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4850017010112. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.