Yogurt

Packaged product Dairy and Eggs Jalna

Yogurt contains 90 kcal per 100 g. A serving, 1 serving, 170 g (170 g) provides about 153 kcal.

Roughly 37% of its calories come from fat, with 35% from protein and 28% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 18% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

90kcal per 100 g
7,8 gprotein
6,4 gcarbohydrates
3,7 gfat
153kcal in serving, 1 serving, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89,8 kcal
Total fat L 3,7 g 5%
Saturated fat L 2,4 g 12%
Sodium L 58,8 mg 3%
Total carbohydrates L 6,4 g 2%
Dietary fiber not reported
Total sugars L 5,6 g
Protein L 7,8 g 16%
Calcio L 240 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 28%Fat: 37%90kcal / 100 g
  • Protein 35%
  • Carbohydrates 28%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio18%

Nutritional insights

  • Protein7,8 gbelow the median for dairy and eggs (median 8 g)
  • Sugars5,6 gabove the median for dairy and eggs (median 3,9 g)
  • Fat3,7 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2,4 gbelow the median for dairy and eggs (median 4,2 g)
  • Sodium58,8 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jalna
Barcode
9310354228441
Label serving
1 serving (170 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt?

100 g of Yogurt has 90 kcal. Serving, 1 serving, 170 g (170 g): about 153 kcal.

How much protein is in Yogurt?

Yogurt contains 7,8 g of protein per 100 g (16% of the 50 g Daily Value), or 13,3 g in serving, 1 serving, 170 g (170 g). About 35% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Yogurt?

Yogurt has 6,4 g of total carbohydrates per 100 g, including 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt?

Yogurt contains 3,7 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).

What vitamins and minerals does Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yogurt?

100 g contains 58,8 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310354228441. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.