Yogurt greco intero

Packaged product Dairy and Eggs Esselunga

Yogurt greco intero contains 98 kcal per 100 g. A serving, 100 g (100 g) provides about 98 kcal.

Roughly 47% of its calories come from fat, with 38% from protein and 15% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (104 kcal per 100 g).

100 g provides 14% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt greco intero by Esselunga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
9 gprotein
3,5 gcarbohydrates
5 gfat
98kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 5 g 6%
Saturated fat L 3,6 g 18%
Sodium L 60 mg 3%
Total carbohydrates L 3,5 g 1%
Dietary fiber not reported
Total sugars L 3,5 g
Added sugars L 0 g 0%
Protein L 9 g 18%
Calcio L 180 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 15%Fat: 47%98kcal / 100 g
  • Protein 38%
  • Carbohydrates 15%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio14%

Nutritional insights

  • Protein9 gin the top quarter of dairy and eggs (median 6 g)
  • Sugars3,5 gbelow the median for dairy and eggs (median 4 g)
  • Fat5 gbelow the median for dairy and eggs (median 7,9 g)
  • Saturated fat3,6 gbelow the median for dairy and eggs (median 5,1 g)
  • Sodium60 mgabove the median for dairy and eggs (median 48 mg)
  • Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Esselunga
Barcode
8002330134334
Quantity
300 gr
Label serving
100 g
Category
Yogures de estilo griego (plain)
Packaging
Plastic,Paper
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

latte scremato, crema di latte, fermenti lattici vivi: Streptococcus thermophilus e Lactobacillus bulgaricus

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCrema

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt greco intero?

100 g of Yogurt greco intero has 98 kcal. Serving, 100 g (100 g): about 98 kcal.

How much protein is in Yogurt greco intero?

Yogurt greco intero contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 9 g in serving, 100 g (100 g). About 38% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 6 g).

How many carbs are in Yogurt greco intero?

Yogurt greco intero has 3,5 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt greco intero?

Yogurt greco intero contains 5 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Yogurt greco intero contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yogurt greco intero?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002330134334. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.