Yogourt Griego

Packaged product Dairy and Eggs Sigma

Yogourt Griego contains 78 kcal per 100 g. A serving, 125 g (125 g) provides about 98 kcal.

Roughly 47% of its calories come from carbohydrates, with 32% from protein and 21% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2.646 products.

100 g provides 13% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogourt Griego by Sigma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
78kcal per 100 g
6,2 gprotein
9,2 gcarbohydrates
1,8 gfat
98kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78 kcal
Total fat L 1,8 g 2%
Saturated fat L 1 g 5%
Trans fat L 0 g
Sodium L 71 mg 3%
Total carbohydrates L 9,2 g 3%
Dietary fiber not reported
Total sugars L 7,8 g
Added sugars L 1,9 g 4%
Protein L 6,2 g 12%
Calcio L 163 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 47%Fat: 21%78kcal / 100 g
  • Protein 32%
  • Carbohydrates 47%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio13%

Nutritional insights

  • Protein6,2 gbelow the median for dairy and eggs (median 6,7 g)
  • Fat1,8 gbelow the median for dairy and eggs (median 3 g)
  • Saturated fat1 gbelow the median for dairy and eggs (median 2 g)
  • Sodium71 mgin the top quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sigma
Barcode
7501040093135
Quantity
442 g
Label serving
125 g
Category
Yogures de estilo griego
Packaging
es:vaso-de-plastico
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yoghurt Leche Entera Pasteurizada, Deshidratada, Azúcar, Concentrado de Proteína de Leche, Acesulame k (27mg/100g), y Cultivos Lacticos. Preparado de Fruta (15%) (Fresa, Mora Azul, Frambuesa, Zarzamora) (58%), Azúcar y/o Jarabe de Alta Fructosa, Pectina, Almidón Modificado, Acido Citrico, Sabor Moras, Sorbato de Potasio y Colorantes (Rojo 40, Azul 1), Sucralosa (26mg/100g). Cantiene 1.8% Grasa de Leche.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Azúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogourt Griego?

100 g of Yogourt Griego has 78 kcal. Serving, 125 g (125 g): about 98 kcal.

How much protein is in Yogourt Griego?

Yogourt Griego contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value), or 7,8 g in serving, 125 g (125 g). About 32% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 6,7 g).

How many carbs are in Yogourt Griego?

Yogourt Griego has 9,2 g of total carbohydrates per 100 g, including 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogourt Griego?

Yogourt Griego contains 1,8 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Yogourt Griego contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yogourt Griego?

100 g contains 71 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501040093135. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.