yeo-valley
Packaged product Dairy and Eggs Yeo Valley
Yeo-valley contains 57 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 57 kcal.
Roughly 48% of its calories come from carbohydrates, with 44% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 200 kcal per 100 g across 156 products.
100 g provides 12% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 67 mg | 3% |
| Total carbohydrates L | 6,7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 6,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6,2 g | 12% |
| Calcio L | 160 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44%
- Carbohydrates 48%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gin the top quarter of dairy and eggs (median 3,3 g)
- Sugars6,7 gin the top quarter of dairy and eggs (median 3,3 g)
- Fat0,5 gin the lowest quarter of dairy and eggs (median 16,7 g)
- Saturated fat0,1 gin the lowest quarter of dairy and eggs (median 11,7 g)
- Sodium67 mgin the top quarter of dairy and eggs (median 50 mg)
- Protein per 100 kcal10,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yeo Valley
- Barcode
- 5036589205821
- Label serving
- 1 serving (100 g)
- Category
- Cremas amargas
- Packaging
- en:aluminium-lid
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic fat free crème fraîche (MILK), MILK protein. No added sugar. This product contains only milk's naturally occurring sugar (lactose). CONTAINS LIVE CULTURES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Crema
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soured Cream Yeo Valley Organic | 63 | 3,3 g | 3,9 g | 10,4 g |
| Sœur cream crème sure 14% No Name | 50 | 1 g | 2 g | 4 g |
| Sour Cream Natrel | 50 | 1 g | 2 g | 4,5 g |
| Sour Cream Gay Lea | 67 | 3,3 g | 10 g | 1 g |
| Sour Cream Gay Lea | 45 | 1 g | 1 g | 4 g |
| Light sour cream Clonbawn | 99 | 3,6 g | 6,2 g | 6,6 g |
| Reduced fat soured cream Waitrose | 115 | 4,5 g | 3,9 g | 9 g |
| Saure Sahne Alnatura | 116 | 3,1 g | 3,3 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in yeo-valley?
100 g of yeo-valley has 57 kcal. Serving, 1 serving, 100 g (100 g): about 57 kcal.
How much protein is in yeo-valley?
Yeo-valley contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value), or 6,2 g in serving, 1 serving, 100 g (100 g). About 44% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3,3 g).
How many carbs are in yeo-valley?
Yeo-valley has 6,7 g of total carbohydrates per 100 g, including 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in yeo-valley?
Yeo-valley contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
What vitamins and minerals does yeo-valley contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in yeo-valley?
100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5036589205821. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.