Yellow Curry Soup
Packaged product Sopas y salsas Eatiful
Yellow Curry Soup contains 95 kcal per 100 g. A serving, 1 container, 283 g (283 g) provides about 270 kcal.
Roughly 46% of its calories come from carbohydrates, with 43% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95,4 kcal | |
| Total fat L | 4,6 g | 6% |
| Saturated fat L | 3,9 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 314 mg | 14% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 2,8 g | 10% |
| Total sugars L | 4,2 g | |
| Added sugars L | 1,4 g | 3% |
| Protein L | 2,8 g | 6% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 35,3 mg | 3% |
| Iron L | 1,8 mg | 10% |
| Potasio L | 276 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 46%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gabove the median for sopas y salsas (median 2,1 g)
- Fiber2,8 gin the top quarter of sopas y salsas (median 1 g)
- Sugars4,2 gabove the median for sopas y salsas (median 3,6 g)
- Fat4,6 gabove the median for sopas y salsas (median 2,9 g)
- Saturated fat3,9 gin the top quarter of sopas y salsas (median 0,8 g)
- Sodium314 mgbelow the median for sopas y salsas (median 424 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eatiful
- Barcode
- 0810183100790
- Label serving
- 1 container (283 g)
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Tuna Pasta Bake Sauce Baresa | 95 | 1,2 g | 9,7 g | 5,5 g |
| Thai Curry Soup HAIKU | 95 | 1 g | 9 g | 6 g |
| Chris Dips Tzatziki & Roasted Garlic Chris | 96 | 5,5 g | 5,5 g | 6 g |
| Conchiglie pasta in a rich tomato and basil sauce Tesco | 96 | 2,4 g | 13,5 g | 1,9 g |
| Brouillade d'oeufs sauce crème et mélange haricots verts et pommes de terre - 280g Fleury Michon | 95 | 3,2 g | 8,7 g | 4,9 g |
| Four cheese alfredo sauce Priano | 95 | 1,6 g | 7,9 g | 5,6 g |
| Roasted garlic alfredo sauce Priano | 95 | 1,6 g | 7,9 g | 5,6 g |
| Slow-Cooked Beef Barbacoa with Onions, Tomatoes & Red Chile Sauce Frontera | 95 | 11,1 g | 4,8 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yellow Curry Soup?
100 g of Yellow Curry Soup has 95 kcal. Serving, 1 container, 283 g (283 g): about 270 kcal.
How much protein is in Yellow Curry Soup?
Yellow Curry Soup contains 2,8 g of protein per 100 g (6% of the 50 g Daily Value), or 8 g in serving, 1 container, 283 g (283 g). About 12% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,1 g).
How many carbs are in Yellow Curry Soup?
Yellow Curry Soup has 11 g of total carbohydrates per 100 g, including 2,8 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yellow Curry Soup?
Yellow Curry Soup contains 4,6 g of fat per 100 g, of which 3,9 g is saturated (19% of the Daily Value).
How much sodium is in Yellow Curry Soup?
100 g contains 314 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810183100790. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de octubre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.