Yaourt à la Grecque

Packaged product Dairy and Eggs Intermarché

Yaourt à la Grecque contains 141 kcal per 100 g. A serving, 150 g (150 g) provides about 212 kcal.

Roughly 54% of its calories come from fat, with 36% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 436 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yaourt à la Grecque by Intermarché, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
3,7 gprotein
12,7 gcarbohydrates
8,4 gfat
212kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 8,4 g 11%
Saturated fat L 5,6 g 28%
Sodium L 52 mg 2%
Total carbohydrates L 12,7 g 5%
Dietary fiber L 0,5 g 2%
Total sugars L 11,7 g
Added sugars L 7,8 g 16%
Protein L 3,7 g 7%
Calcio L 120 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 36%Fat: 54%141kcal / 100 g
  • Protein 10%
  • Carbohydrates 36%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio9%

Nutritional insights

  • Fiber0,5 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars11,7 gabove the median for dairy and eggs (median 11,6 g)
  • Fat8,4 gin the top quarter of dairy and eggs (median 3,1 g)
  • Saturated fat5,6 gin the top quarter of dairy and eggs (median 2 g)
  • Sodium52 mgin the top quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Intermarché
Barcode
3250392553159
Quantity
300 g (2 * 150 g)
Label serving
150 g
Category
Yogur de vainilla
Packaging
Plastic,Cardboard,fresh
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_* à 95% de matières grasses (_lait_*, _crème_), sucre* 7,8% , poudre de _lait_* écrémé, arôme naturel de vanille, écorce de vanille épuisée*, _ferments lactiques_ (dont _lait_). Décor : écorce de vanille. *Ingrédients issus de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarMilkCrema

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Yogourt EXCELLENCE Vanille migros 142 2,5 g 16 g 7,5 g
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Bio Yaourt à la Grecque noix de coco et vanille Glenisk 143 2,4 g 12 g 9,4 g
Excellence Vanille crémeux Excellence 139 2,6 g 15 g 7,6 g
jogurt Milsy 139 2,8 g 12 g 8,9 g
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Go morgen vaniljeyoghurt med havrecrisp Go' morgen 138 4,5 g 20 g 4,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yaourt à la Grecque?

100 g of Yaourt à la Grecque has 141 kcal. Serving, 150 g (150 g): about 212 kcal.

How much protein is in Yaourt à la Grecque?

Yaourt à la Grecque contains 3,7 g of protein per 100 g (7% of the 50 g Daily Value), or 5,6 g in serving, 150 g (150 g). About 10% of its calories come from protein.

How many carbs are in Yaourt à la Grecque?

Yaourt à la Grecque has 12,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 11,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt à la Grecque?

Yaourt à la Grecque contains 8,4 g of fat per 100 g, of which 5,6 g is saturated (28% of the Daily Value).

How much sodium is in Yaourt à la Grecque?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3250392553159. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.