Yaourt à la Grecque

Packaged product Mælk og æg Intermarché

Yaourt à la Grecque contains 141 kcal per 100 g. A serving, 150 g (150 g) provides about 212 kcal.

Roughly 54 % of its calories come from fat, with 36 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 436 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yaourt à la Grecque by Intermarché, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
3,7 gprotein
12,7 gcarbohydrates
8,4 gfat
212kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 8,4 g 11 %
Saturated fat L 5,6 g 28 %
Sodium L 52 mg 2 %
Total carbohydrates L 12,7 g 5 %
Dietary fiber L 0,5 g 2 %
Total sugars L 11,7 g
Added sugars L 7,8 g 16 %
Protein L 3,7 g 7 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 36 %Fat: 54 %141kcal / 100 g
  • Protein 10 %
  • Carbohydrates 36 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %

Nutritional insights

  • Fiber0,5 gin the top quarter of mælk og æg (median 0 g)
  • Sugars11,7 gabove the median for mælk og æg (median 11,6 g)
  • Fat8,4 gin the top quarter of mælk og æg (median 3,1 g)
  • Saturated fat5,6 gin the top quarter of mælk og æg (median 2 g)
  • Sodium52 mgin the top quarter of mælk og æg (median 40 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Intermarché
Barcode
3250392553159
Quantity
300 g (2 * 150 g)
Label serving
150 g
Category
Vaniljeyoghurt
Packaging
Plastic,Cardboard,fresh
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_* à 95% de matières grasses (_lait_*, _crème_), sucre* 7,8% , poudre de _lait_* écrémé, arôme naturel de vanille, écorce de vanille épuisée*, _ferments lactiques_ (dont _lait_). Décor : écorce de vanille. *Ingrédients issus de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMælkCreme

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Bio Yaourt à la Grecque noix de coco et vanille Glenisk 143 2,4 g 12 g 9,4 g
Excellence Vanille crémeux Excellence 139 2,6 g 15 g 7,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yaourt à la Grecque?

100 g of Yaourt à la Grecque has 141 kcal. Serving, 150 g (150 g): about 212 kcal.

How much protein is in Yaourt à la Grecque?

Yaourt à la Grecque contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 5,6 g in serving, 150 g (150 g). About 10 % of its calories come from protein.

How many carbs are in Yaourt à la Grecque?

Yaourt à la Grecque has 12,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 11,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt à la Grecque?

Yaourt à la Grecque contains 8,4 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

How much sodium is in Yaourt à la Grecque?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3250392553159. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.