witte bollen

Packaged product Pan y productos horneados Plus

Witte bollen contains 284 kcal per 100 g. A serving, 1 snee brood, 35 g (35 g) provides about 99 kcal.

Roughly 65% of its calories come from carbohydrates, with 20% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

284kcal per 100 g
10,4 gprotein
44,1 gcarbohydrates
5,9 gfat
99kcal in serving, 1 snee brood, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 5,9 g 8%
Saturated fat L 0,7 g 4%
Sodium L 417 mg 18%
Total carbohydrates L 44,1 g 16%
Dietary fiber not reported
Total sugars L 1,3 g
Protein L 10,4 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 65%Fat: 20%284kcal / 100 g
  • Protein 15%
  • Carbohydrates 65%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,4 gabove the median for pan y productos horneados (median 8,9 g)
  • Sugars1,3 gin the lowest quarter of pan y productos horneados (median 3,1 g)
  • Fat5,9 gabove the median for pan y productos horneados (median 3,6 g)
  • Saturated fat0,7 gabove the median for pan y productos horneados (median 0,4 g)
  • Sodium417 mgbelow the median for pan y productos horneados (median 467 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Plus
Barcode
8718989847869
Label serving
1 snee brood (35 g)
Category
Panes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

#plus white punts white wheat dots ingredients 67% wheat flour, water, baker's yeast, whey powder (milk), sugar, bakket, soy flour, wheat gluten, dextrose, emulsifier: e471/e482, glucose-fruct rapeseed oil, wheat malt flour, milk nit, pea protein, enzyme (tarie flour improver: e300/e920, flavouring (mel), e eu approved auxiliary may contain traces of rye (gluten), barley (gluten), oats (gluten), elnuts sesame and lupin, nutritional values energy,,,,, per 100g/per slice 50g* 1092k),,,,, 546kl

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LevaduraAzúcarHarina de trigoAsientosCariño.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in witte bollen?

100 g of witte bollen has 284 kcal. Serving, 1 snee brood, 35 g (35 g): about 99 kcal.

Is witte bollen high in protein?

Witte bollen contains 10,4 g of protein per 100 g (21% of the 50 g Daily Value), or 3,6 g in serving, 1 snee brood, 35 g (35 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8,9 g).

How many carbs are in witte bollen?

Witte bollen has 44,1 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in witte bollen?

Witte bollen contains 5,9 g of fat per 100 g, of which 0,7 g is saturated (4% of the Daily Value).

How much sodium is in witte bollen?

100 g contains 417 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de enero de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718989847869. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de enero de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.