witte bollen
Packaged product Bread and Baked Goods Plus
Witte bollen contains 284 kcal per 100 g. A serving, 1 snee brood, 35 g (35 g) provides about 99 kcal.
Roughly 65% of its calories come from carbohydrates, with 20% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 417 mg | 18% |
| Total carbohydrates L | 44.1 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 1.3 g | |
| Protein L | 10.4 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 65%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.4 gabove the median for bread and baked goods (median 8.9 g)
- Sugars1.3 gin the lowest quarter of bread and baked goods (median 3.1 g)
- Fat5.9 gabove the median for bread and baked goods (median 3.6 g)
- Saturated fat0.7 gabove the median for bread and baked goods (median 0.4 g)
- Sodium417 mgbelow the median for bread and baked goods (median 467 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
#plus white punts white wheat dots ingredients 67% wheat flour, water, baker's yeast, whey powder (milk), sugar, bakket, soy flour, wheat gluten, dextrose, emulsifier: e471/e482, glucose-fruct rapeseed oil, wheat malt flour, milk nit, pea protein, enzyme (tarie flour improver: e300/e920, flavouring (mel), e eu approved auxiliary may contain traces of rye (gluten), barley (gluten), oats (gluten), elnuts sesame and lupin, nutritional values energy,,,,, per 100g/per slice 50g* 1092k),,,,, 546kl
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastSugarWheat flourOatsHoney
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in witte bollen?
100 g of witte bollen has 284 kcal. Serving, 1 snee brood, 35 g (35 g): about 99 kcal.
Is witte bollen high in protein?
Witte bollen contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value), or 3.6 g in serving, 1 snee brood, 35 g (35 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).
How many carbs are in witte bollen?
Witte bollen has 44.1 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in witte bollen?
Witte bollen contains 5.9 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).
How much sodium is in witte bollen?
100 g contains 417 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 12, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718989847869. License: ODbL 1.0 (Open Food Facts). Source record dated January 12, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.