Wildberry Layer Cake French Ice Cream, Wildberry Layer Cake
Packaged product Dulces y postres VAN LEEUWEN
Wildberry Layer Cake French Ice Cream, Wildberry Layer Cake contains 250 kcal per 100 g. A typical serving of 2/3 cup (108 g) provides about 270 kcal.
Roughly 55% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 219 kcal per 100 g across 3.729 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 14,8 g | 19% |
| Saturated fat L | 9,3 g | 46% |
| Trans fat L | 0 g | |
| Cholesterol L | 88 mg | 29% |
| Sodium L | 130 mg | 6% |
| Total carbohydrates L | 24,1 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 22,2 g | |
| Added sugars L | 16,7 g | 33% |
| Protein L | 3,7 g | 7% |
| Calcio L | 107 mg | 8% |
| Iron L | 0 mg | 0% |
| Potasio L | 108 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 39%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gabove the median for dulces y postres (median 3,5 g)
- Sugars22,2 gabove the median for dulces y postres (median 22 g)
- Fat14,8 gin the top quarter of dulces y postres (median 10,6 g)
- Saturated fat9,3 gin the top quarter of dulces y postres (median 6,7 g)
- Sodium130 mgin the top quarter of dulces y postres (median 75 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 37 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 3,7 g | 3,7 g |
| Carbohydrates | 24,1 g | 24,1 g |
| Fat | 14,8 g | 14,8 g |
| Fiber | 0 g | 0 g |
| Sugars | 22,2 g | 22,2 g |
| Sodium | 130 mg | 130 mg |
Product details
- Brand
- VAN LEEUWEN
- Barcode
- 0850005872719
- Label serving
- 2/3 cup
- Category
- Ice Cream & Frozen Yogurt
Ingredients
CREAM, MILK, CANE SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG YOLKS, STRAWBERRIES, BLACKBERRIES, BLUEBERRIES, RASPBERRIES, WATER, BUTTER, COCONUT OIL, EGGS, NONFAT DRY MILK, VANILLA EXTRACT, TAPIOCA STARCH, SEA SALT, NATURAL FLAVORS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, BAKING SODA, MONO CALCIUM PHOSPHATE), SALT, TURMERIC
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wildberry Layer Cake French Ice Cream, Wildberry Layer Cake?
100 g of Wildberry Layer Cake French Ice Cream, Wildberry Layer Cake has 250 kcal. 2/3 cup (108 g): about 270 kcal.
How much protein is in Wildberry Layer Cake French Ice Cream, Wildberry Layer Cake?
Wildberry Layer Cake French Ice Cream, Wildberry Layer Cake contains 3,7 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in 2/3 cup (108 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 3,5 g).
How many carbs are in Wildberry Layer Cake French Ice Cream, Wildberry Layer Cake?
Wildberry Layer Cake French Ice Cream, Wildberry Layer Cake has 24,1 g of total carbohydrates per 100 g, including 0 g of fiber and 22,2 g of sugars.
How much fat is in Wildberry Layer Cake French Ice Cream, Wildberry Layer Cake?
Wildberry Layer Cake French Ice Cream, Wildberry Layer Cake contains 14,8 g of fat per 100 g, of which 9,3 g is saturated (46% of the Daily Value).
How much sodium is in Wildberry Layer Cake French Ice Cream, Wildberry Layer Cake?
100 g contains 130 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 25 de enero de 2023. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850005872719. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de diciembre de 2022. Imported 6 de noviembre de 2026.
- USDA FoodData Central: Branded Foods, record 2510136. License: CC0 1.0 (U.S. public domain). Source record dated 25 de enero de 2023. Imported 6 de noviembre de 2026.
Last updated: . Source description: "WILDBERRY LAYER CAKE FRENCH ICE CREAM, WILDBERRY LAYER CAKE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.