Whole Wheat Flour

Packaged product Comidas y Platos LIDL

Whole Wheat Flour contains 367 kcal per 100 g. A serving, 1/4 cup, 30 g (30 g) provides about 110 kcal.

Roughly 80% of its calories come from carbohydrates, with 15% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (365 kcal per 100 g).

100 g provides 20% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

367kcal per 100 g
13,3 gprotein
70 gcarbohydrates
1,7 gfat
110kcal in serving, 1/4 cup, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 1,7 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 70 g 25%
Dietary fiber L 10 g 36%
Total sugars L 3,3 g
Protein L 13,3 g 27%
Vitamina C L 0 mg0%
Calcio L 0 mg0%
Iron L 3,6 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 80%Fat: 4%367kcal / 100 g
  • Protein 15%
  • Carbohydrates 80%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Vitamina C0%Calcio0%

Nutritional insights

  • Protein13,3 gin the top quarter of comidas y platos (median 10 g)
  • Fiber10 gin the top quarter of comidas y platos (median 4 g)
  • Sugars3,3 gin the top quarter of comidas y platos (median 0 g)
  • Fat1,7 gabove the median for comidas y platos (median 0,75 g)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 367 kcal367 kcal
Protein 13,3 g13,3 g
Carbohydrates 70 g70 g
Fat 1,7 g1,7 g
Fiber 10 g10 g
Sugars 3,3 g3,3 g
Sodium 0 mg0 mg

Product details

Brand
LIDL
Barcode
20733797
Label serving
1/4 cup
Category
Flours & Corn Meal

Ingredients

WHOLE WHEAT FLOUR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigo

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FoodCaloriesProteinCarbsFat
Sweet Rice Flour KODA FARMS 367 6,7 g 83,3 g 0 g
White Corn & Cassava Fermented Banku Flour, White Corn & Cassava MAAME-YAA 367 6,7 g 81,7 g 0 g
Yellow Corn Meal, Yellow BEST YET 367 6,7 g 80 g 1,7 g
Enriched & Pre-Sifted Unbleached All Purpose Flour GOOD & GATHER 367 10 g 76,7 g 0 g
Bleached Presifted Enriched All Purpose Flour MARKET BASKET 367 10 g 76,7 g 0 g
All Purpose Flour NANCY JANE FLOUR 367 10 g 76,7 g 0 g
Unbleached All-Purpose Flour SIMPLE TRUTH 367 10 g 73,3 g 0 g
Pre-Cooked Yellow Corn Meal P.A.N. 367 6,7 g 80 g 1,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Wheat Flour?

100 g of Whole Wheat Flour has 367 kcal. Serving, 1/4 cup, 30 g (30 g): about 110 kcal.

Is Whole Wheat Flour high in protein?

Whole Wheat Flour contains 13,3 g of protein per 100 g (27% of the 50 g Daily Value), or 4 g in serving, 1/4 cup, 30 g (30 g). About 15% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 10 g).

How many carbs are in Whole Wheat Flour?

Whole Wheat Flour has 70 g of total carbohydrates per 100 g, including 10 g of fiber and 3,3 g of sugars.

How much fat is in Whole Wheat Flour?

Whole Wheat Flour contains 1,7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Whole Wheat Flour contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Wheat Flour?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16 de junio de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20733797. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de mayo de 2025. Imported 6 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 1063217. License: CC0 1.0 (U.S. public domain). Source record dated 16 de junio de 2020. Imported 6 de noviembre de 2026.

Last updated: . Source description: "WHOLE WHEAT FLOUR". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.