Whole Wheat Flatbreads

Packaged product Pan y productos horneados Farm Boy

Whole Wheat Flatbreads contains 400 kcal per 100 g. A serving, 2 crackers, 20 g (20 g) provides about 80 kcal.

Roughly 69% of its calories come from carbohydrates, with 17% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 21% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole Wheat Flatbreads by Farm Boy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
15 gprotein
70 gcarbohydrates
7,5 gfat
80kcal in serving, 2 crackers, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 7,5 g 10%
Saturated fat L 1 g 5%
Sodium L 900 mg 39%
Total carbohydrates L 70 g 25%
Dietary fiber L 10 g 36%
Total sugars L 5 g
Protein L 15 g 30%
Calcio L 50 mg4%
Iron L 3,8 mg21%
Potasio L 375 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 69%Fat: 17%400kcal / 100 g
  • Protein 15%
  • Carbohydrates 69%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron21%Potasio8%Calcio4%

Nutritional insights

  • Protein15 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber10 gin the top quarter of pan y productos horneados (median 2,4 g)
  • Sugars5 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat7,5 gabove the median for pan y productos horneados (median 7,1 g)
  • Saturated fat1 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium900 mgin the top quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farm Boy
Barcode
0808912006642
Label serving
2 crackers (20 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Wheat Flatbreads?

100 g of Whole Wheat Flatbreads has 400 kcal. Serving, 2 crackers, 20 g (20 g): about 80 kcal.

Is Whole Wheat Flatbreads high in protein?

Whole Wheat Flatbreads contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 3 g in serving, 2 crackers, 20 g (20 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Whole Wheat Flatbreads?

Whole Wheat Flatbreads has 70 g of total carbohydrates per 100 g, including 10 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Wheat Flatbreads?

Whole Wheat Flatbreads contains 7,5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Whole Wheat Flatbreads contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Wheat Flatbreads?

100 g contains 900 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0808912006642. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.