White cheddar popped corn

Packaged product Snacks

White cheddar popped corn contains 536 kcal per 100 g.

Roughly 56% of its calories come from fat, with 36% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.

100 g provides 20% of the Daily Value for iron and 14% of the Daily Value for calcio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

White cheddar popped corn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
10,7 gprotein
46,4 gcarbohydrates
32,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 32,1 g 41%
Saturated fat L 5,4 g 27%
Trans fat L 0 g
Cholesterol L 18 mg 6%
Sodium L 1.210 mg 53%
Total carbohydrates L 46,4 g 17%
Dietary fiber L 7,1 g 25%
Total sugars L 7,1 g
Protein L 10,7 g 21%
Calcio L 179 mg14%
Iron L 3,6 mg20%
Potasio L 214 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 36%Fat: 56%536kcal / 100 g
  • Protein 8%
  • Carbohydrates 36%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Calcio14%Potasio5%

Nutritional insights

  • Protein10,7 gabove the median for snacks (median 7,3 g)
  • Fiber7,1 gabove the median for snacks (median 4 g)
  • Sugars7,1 gabove the median for snacks (median 4,9 g)
  • Fat32,1 gin the top quarter of snacks (median 20,8 g)
  • Saturated fat5,4 gabove the median for snacks (median 3,6 g)
  • Sodium1.210 mgin the top quarter of snacks (median 414 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 536 kcal536 kcal
Protein 10,7 g10,7 g
Carbohydrates 46,4 g46,4 g
Fat 32,1 gn/a
Fiber 7,1 g7,1 g
Sugars 7,1 g7,1 g
Sodium 1.214 mg1.210 mg

Product details

Barcode
0850015259104
Category
Snacks
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White cheddar popped corn?

100 g of White cheddar popped corn has 536 kcal.

Is White cheddar popped corn high in protein?

White cheddar popped corn contains 10,7 g of protein per 100 g (21% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other snacks, that is above the median (median 7,3 g).

How many carbs are in White cheddar popped corn?

White cheddar popped corn has 46,4 g of total carbohydrates per 100 g, including 7,1 g of fiber and 7,1 g of sugars.

How much fat is in White cheddar popped corn?

White cheddar popped corn contains 32,1 g of fat per 100 g, of which 5,4 g is saturated (27% of the Daily Value).

What vitamins and minerals does White cheddar popped corn contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV) and calcio (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in White cheddar popped corn?

100 g contains 1.210 mg of sodium, 53% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25 de febrero de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2422202. License: CC0 1.0 (U.S. public domain). Source record dated 28 de enero de 2022. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0850015259104. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de febrero de 2022. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.