White Cake

Packaged product Dulces y postres Bakery Fresh

White Cake contains 400 kcal per 100 g. A serving, 0.05 cake, 75 g (75 g) provides about 300 kcal.

Roughly 62% of its calories come from carbohydrates, with 35% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

400kcal per 100 g
2,7 gprotein
64 gcarbohydrates
16 gfat
300kcal in serving, 0.05 cake, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 16 g 21%
Saturated fat L 5,3 g 27%
Trans fat L 0 g
Cholesterol L 26,7 mg 9%
Sodium L 373 mg 16%
Total carbohydrates L 64 g 23%
Dietary fiber not reported
Total sugars L 50,7 g
Added sugars L 49,3 g 99%
Protein L 2,7 g 5%
Vitamina D L 0,13 µg0,7%
Calcio L 13,3 mg1%
Iron L 1,1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 62%Fat: 35%400kcal / 100 g
  • Protein 3%
  • Carbohydrates 62%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Calcio1%Vitamina D0,7%

Nutritional insights

  • Protein2,7 gin the lowest quarter of dulces y postres (median 5,6 g)
  • Sugars50,7 gin the top quarter of dulces y postres (median 21,6 g)
  • Fat16 gabove the median for dulces y postres (median 13,5 g)
  • Saturated fat5,3 gbelow the median for dulces y postres (median 5,6 g)
  • Sodium373 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bakery Fresh
Barcode
0011110186089
Label serving
0.05 cake (75 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Cake?

100 g of White Cake has 400 kcal. Serving, 0.05 cake, 75 g (75 g): about 300 kcal.

How much protein is in White Cake?

White Cake contains 2,7 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.05 cake, 75 g (75 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).

How many carbs are in White Cake?

White Cake has 64 g of total carbohydrates per 100 g, including 50,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Cake?

White Cake contains 16 g of fat per 100 g, of which 5,3 g is saturated (27% of the Daily Value).

How much sodium is in White Cake?

100 g contains 373 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de mayo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110186089. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de mayo de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.