White Cake
Packaged product Süßigkeiten und Desserts Bakery Fresh
White Cake contains 400 kcal per 100 g. A Serving, 0.05 cake, 75 g (75 g) provides about 300 kcal.
Roughly 62 % of its calories come from carbohydrates, with 35 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 5,3 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 26,7 mg | 9 % |
| Sodium L | 373 mg | 16 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 50,7 g | |
| Added sugars L | 49,3 g | 99 % |
| Protein L | 2,7 g | 5 % |
| Vitamin D L | 0,13 µg | 0,7 % |
| Calcium L | 13,3 mg | 1 % |
| Eisen L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 62 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
- Sugars50,7 gin the top quarter of Süßigkeiten und Desserts (median 21,6 g)
- Fat16 gabove the median for Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat5,3 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
- Sodium373 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bakery Fresh
- Barcode
- 0011110186089
- Label serving
- 0.05 cake (75 g)
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Party Cake Simple joys bakery | 400 | 4 g | 54 g | 19 g |
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| Oats & honey Simply Nature | 400 | 7,3 g | 65,5 g | 14,5 g |
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| Golden Gaytime Dreamy Hot Chocolate MacroMike | 400 | 33 g | 44 g | 15 g |
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| Rice Cakes Tastic | 400 | 10,8 g | 82 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Cake?
100 g of White Cake has 400 kcal. Serving, 0.05 cake, 75 g (75 g): about 300 kcal.
How much protein is in White Cake?
White Cake contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in Serving, 0.05 cake, 75 g (75 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in White Cake?
White Cake has 64 g of total carbohydrates per 100 g, including 50,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Cake?
White Cake contains 16 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
How much sodium is in White Cake?
100 g contains 373 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. Mai 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110186089. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Mai 2025. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.