White Bread
Packaged product Brot und Backwaren Albany
White Bread contains 235 kcal per 100 g. A Serving, 160 g (160 g) provides about 377 kcal.
Roughly 80 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 4 g | |
| Protein L | 8,1 g | 16 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 80 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gbelow the median for Brot und Backwaren (median 8,9 g)
- Fiber4,4 gabove the median for Brot und Backwaren (median 3,7 g)
- Sugars4 gabove the median for Brot und Backwaren (median 3,9 g)
- Fat1,3 gin the lowest quarter of Brot und Backwaren (median 3,6 g)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Product details
- Brand
- Albany
- Barcode
- 6001253010178
- Quantity
- 700g
- Label serving
- 160 g
- Category
- Geschnittenes Brot
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
White bread wheat flour (wheat, gluten), water, yeast, salt, sugar, soya flour (soy), vegetable oil/ fat (palm fruit), preservative: calcium propionate, emulsifiers, flour improvers, mineral salts (electrolytic iron and zinc oxide) and vitamins (A, B1, B2, B3, B6, B9). ALLERGENS: WHEAT GLUTEN AND SOY
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain de mie Winny | 236 | 10,1 g | 43,4 g | 2,1 g |
| 50/50 Bread Kingsmill | 235 | 9,2 g | 41,9 g | 2,3 g |
| White Bread Medium Sliced Marks & Spencer | 235 | 8,7 g | 45,7 g | 1,3 g |
| Pan de molde sin corteza blanco Hacendado | 235 | 8,3 g | 41 g | 3,3 g |
| Levain Rustikt surdegsbröd Pågen | 235 | 9,9 g | 44 g | 1,3 g |
| Maestro essentiel Schär | 235 | 3,6 g | 42 g | 3,6 g |
| Pain Sandwich La Vie Saine | 236 | 7,7 g | 46 g | 1,7 g |
| Pan De Molde Sin Corteza Dulcesol 450G Dulcesol | 236 | 8,7 g | 43 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Bread?
100 g of White Bread has 235 kcal. Serving, 160 g (160 g): about 377 kcal.
How much protein is in White Bread?
White Bread contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 13 g in Serving, 160 g (160 g). About 14 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8,9 g).
How many carbs are in White Bread?
White Bread has 45 g of total carbohydrates per 100 g, including 4,4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Bread?
White Bread contains 1,3 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. Januar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6001253010178. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Januar 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.