Whipping Cream
Packaged product Dairy and Eggs Tesco
Whipping Cream contains 366 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 110 kcal.
Roughly 95% of its calories come from fat, with 3% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 240 kcal per 100 g across 986 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 38,7 g | 50% |
| Saturated fat L | 24,2 g | 121% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 2,6 g | 0,9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2,6 g | |
| Protein L | 1,9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 3%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gbelow the median for dairy and eggs (median 2,4 g)
- Sugars2,6 gin the lowest quarter of dairy and eggs (median 3,3 g)
- Fat38,7 gin the top quarter of dairy and eggs (median 21 g)
- Saturated fat24,2 gin the top quarter of dairy and eggs (median 15 g)
- Sodium24 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal0,52 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| שמנת להקצפה 250מ"ל תנובה Tnuva השף הלבן White Chef | 366 | 2 g | 3,3 g | 38 g |
| Creme Fraiche Alouette | 367 | 3,3 g | 3,3 g | 40 g |
| שמנת להקצפה 38% יטבתה | 364 | 2 g | 3,5 g | 38 g |
| La tua panna fresca Centrale del Latte Alessandria e Asti | 364 | 2,4 g | 3,2 g | 38 g |
| Økologisk Kremfløte 39% fett, 3 dl Rørosmeieriet AS | 369 | 2,1 g | 2,8 g | 39 g |
| Fresh Irish cream Coolree Creamery | 363 | 2 g | 3 g | 38 g |
| Vispgrädde Garant | 370 | 2,1 g | 3 g | 40 g |
| Färsk vispgrädde Skånemejerier | 370 | 2,1 g | 3 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whipping Cream?
100 g of Whipping Cream has 366 kcal. Serving, 1 portion, 30 ml (30 g): about 110 kcal.
How much protein is in Whipping Cream?
Whipping Cream contains 1,9 g of protein per 100 g (4% of the 50 g Daily Value), or 0,57 g in serving, 1 portion, 30 ml (30 g). About 2% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 2,4 g).
How many carbs are in Whipping Cream?
Whipping Cream has 2,6 g of total carbohydrates per 100 g, including 0 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whipping Cream?
Whipping Cream contains 38,7 g of fat per 100 g, of which 24,2 g is saturated (121% of the Daily Value).
How much sodium is in Whipping Cream?
100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5051399456652. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de septiembre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.