Whipping Cream
Packaged product Dairy and Eggs Tesco
Whipping Cream contains 366 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 110 kcal.
Roughly 95% of its calories come from fat, with 3% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 1,058 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 38.7 g | 50% |
| Saturated fat L | 24.2 g | 121% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 2.6 g | 0.9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.6 g | |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 3%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gbelow the median for dairy and eggs (median 2.4 g)
- Sugars2.6 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Fat38.7 gin the top quarter of dairy and eggs (median 21 g)
- Saturated fat24.2 gin the top quarter of dairy and eggs (median 14.4 g)
- Sodium24 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal0.52 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| שמנת להקצפה 38% יטבתה | 364 | 2 g | 3.5 g | 38 g |
| La tua panna fresca Centrale del Latte Alessandria e Asti | 364 | 2.4 g | 3.2 g | 38 g |
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| Fresh Irish cream Coolree Creamery | 363 | 2 g | 3 g | 38 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5051399456652. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.