Whey Protein

Packaged product Otros alimentos Nutrex Research

Whey Protein contains 417 kcal per 100 g. A serving, 1 scoop, 36 g (36 g) provides about 150 kcal.

Roughly 65% of its calories come from protein, with 21% from fat and 14% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 365 kcal per 100 g across 639 products.

100 g provides 30% of the Daily Value for calcio and 14% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein by Nutrex Research, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
66,7 gprotein
13,9 gcarbohydrates
9,7 gfat
150kcal in serving, 1 scoop, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 9,7 g 12%
Saturated fat L 6,9 g 35%
Trans fat L 0 g
Cholesterol L 222 mg 74%
Sodium L 583 mg 25%
Total carbohydrates L 13,9 g 5%
Dietary fiber L 5,6 g 20%
Total sugars L 5,6 g
Added sugars L 0 g 0%
Protein L 66,7 g 133%
Vitamina D L 0 µg0%
Calcio L 389 mg30%
Iron L 1,7 mg9%
Potasio L 639 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 65%Carbohydrates: 14%Fat: 21%417kcal / 100 g
  • Protein 65%
  • Carbohydrates 14%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio30%Potasio14%Iron9%Vitamina D0%

Nutritional insights

  • Protein66,7 gabove the median for otros alimentos (median 46 g)
  • Fiber5,6 gabove the median for otros alimentos (median 1,5 g)
  • Sugars5,6 gabove the median for otros alimentos (median 3 g)
  • Fat9,7 gin the top quarter of otros alimentos (median 2,8 g)
  • Saturated fat6,9 gin the top quarter of otros alimentos (median 1,1 g)
  • Sodium583 mgin the top quarter of otros alimentos (median 184 mg)
  • Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutrex Research
Barcode
0850046504662
Label serving
1 scoop (36 g)
Category
Suplementos de creación de órganos

Ingredients

Ingredients not reported.

Similar products

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Barretta gusto pistacchio vegan proteica Ultimate 419 29 g 40 g 16 g
Speedbike Ultimate 419 14,8 g 57,7 g 13,8 g
Mass gainer Goût vanille Bodymass 419 70 g 12,4 g 9,9 g
Protein Energy Bites RXBAR 420 20 g 46 g 22 g
Mass Building Ultimate 420 30,6 g 56,8 g 6 g
Classic all whey All max 413 65,2 g 23,9 g 5,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein?

100 g of Whey Protein has 417 kcal. Serving, 1 scoop, 36 g (36 g): about 150 kcal.

Is Whey Protein high in protein?

Whey Protein contains 66,7 g of protein per 100 g (133% of the 50 g Daily Value), or 24 g in serving, 1 scoop, 36 g (36 g). About 65% of its calories come from protein. Compared with other otros alimentos, that is above the median (median 46 g).

How many carbs are in Whey Protein?

Whey Protein has 13,9 g of total carbohydrates per 100 g, including 5,6 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein?

Whey Protein contains 9,7 g of fat per 100 g, of which 6,9 g is saturated (35% of the Daily Value).

What vitamins and minerals does Whey Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (30% DV) and potasio (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Protein?

100 g contains 583 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850046504662. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de octubre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.