Whey Protein Isolate (Gingerbread)

Packaged product Pan y productos horneados Nutricost

Whey Protein Isolate (Gingerbread) contains 361 kcal per 100 g. A serving, 1 scoop, 36 g (36 g) provides about 130 kcal.

Roughly 93% of its calories come from protein, with 4% from fat and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 24% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

361kcal per 100 g
83,3 gprotein
2,8 gcarbohydrates
1,4 gfat
130kcal in serving, 1 scoop, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 361 kcal
Total fat L 1,4 g 2%
Saturated fat not reported
Cholesterol L 41,7 mg 14%
Sodium L 667 mg 29%
Total carbohydrates L 2,8 g 1%
Dietary fiber L 0 g 0%
Total sugars L 2,8 g
Added sugars L 0 g 0%
Protein L 83,3 g 167%
Vitamina D L 0 µg0%
Calcio L 306 mg24%
Iron L 1,1 mg6%
Potasio L 333 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93%Carbohydrates: 3%Fat: 4%361kcal / 100 g
  • Protein 93%
  • Carbohydrates 3%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio24%Potasio7%Iron6%Vitamina D0%

Nutritional insights

  • Protein83,3 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber0 gin the lowest quarter of pan y productos horneados (median 2,3 g)
  • Sugars2,8 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat1,4 gin the lowest quarter of pan y productos horneados (median 7 g)
  • Sodium667 mgin the top quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal23,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutricost
Barcode
0810139578833
Label serving
1 scoop (36 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein Isolate (Gingerbread)?

100 g of Whey Protein Isolate (Gingerbread) has 361 kcal. Serving, 1 scoop, 36 g (36 g): about 130 kcal.

Is Whey Protein Isolate (Gingerbread) high in protein?

Whey Protein Isolate (Gingerbread) contains 83,3 g of protein per 100 g (167% of the 50 g Daily Value), or 30 g in serving, 1 scoop, 36 g (36 g). About 93% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Whey Protein Isolate (Gingerbread)?

Whey Protein Isolate (Gingerbread) has 2,8 g of total carbohydrates per 100 g, including 0 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein Isolate (Gingerbread)?

Whey Protein Isolate (Gingerbread) contains 1,4 g of fat per 100 g.

What vitamins and minerals does Whey Protein Isolate (Gingerbread) contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Protein Isolate (Gingerbread)?

100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810139578833. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.