Whey

Packaged product Otros alimentos Evolution Nutrition

Whey contains 397 kcal per 100 g. A serving, 1 mesure, 37 g (37 g) provides about 147 kcal.

Roughly 68% of its calories come from protein, with 18% from fat and 14% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 51% of the Daily Value for calcio and 14% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey by Evolution Nutrition, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
397kcal per 100 g
67,6 gprotein
13,5 gcarbohydrates
8,1 gfat
147kcal in serving, 1 mesure, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 397 kcal
Total fat L 8,1 g 10%
Saturated fat L 2,7 g 14%
Trans fat L 0 g
Cholesterol L 73 mg 24%
Sodium L 292 mg 13%
Total carbohydrates L 13,5 g 5%
Dietary fiber L 0 g 0%
Total sugars L 5,4 g
Protein L 67,6 g 135%
Calcio L 659 mg51%
Iron L 0,54 mg3%
Potasio L 668 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68%Carbohydrates: 14%Fat: 18%397kcal / 100 g
  • Protein 68%
  • Carbohydrates 14%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio51%Potasio14%Iron3%

Nutritional insights

  • Protein67,6 gin the top quarter of otros alimentos (median 6,9 g)
  • Fiber0 gin the lowest quarter of otros alimentos (median 1,8 g)
  • Sugars5,4 gabove the median for otros alimentos (median 3,5 g)
  • Fat8,1 gabove the median for otros alimentos (median 6,4 g)
  • Saturated fat2,7 gabove the median for otros alimentos (median 1,9 g)
  • Sodium292 mgabove the median for otros alimentos (median 236 mg)
  • Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Evolution Nutrition
Barcode
0627531020491
Label serving
1 mesure (37 g)
Category
Otros alimentos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey?

100 g of Whey has 397 kcal. Serving, 1 mesure, 37 g (37 g): about 147 kcal.

Is Whey high in protein?

Whey contains 67,6 g of protein per 100 g (135% of the 50 g Daily Value), or 25 g in serving, 1 mesure, 37 g (37 g). About 68% of its calories come from protein. Compared with other otros alimentos, that is among the highest quarter (median 6,9 g).

How many carbs are in Whey?

Whey has 13,5 g of total carbohydrates per 100 g, including 0 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey?

Whey contains 8,1 g of fat per 100 g, of which 2,7 g is saturated (14% of the Daily Value).

What vitamins and minerals does Whey contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (51% DV) and potasio (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey?

100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627531020491. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.