Wheat cake
Packaged product Dulces y postres Nippon Gourmet
Wheat cake contains 277 kcal per 100 g. A serving, 1 piece., 65 g (65 g) provides about 180 kcal.
Roughly 84% of its calories come from carbohydrates, with 9% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 2,3 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 69,2 mg | 23% |
| Sodium L | 108 mg | 5% |
| Total carbohydrates L | 58,5 g | 21% |
| Dietary fiber L | 3,1 g | 11% |
| Total sugars L | 55,4 g | |
| Added sugars L | 46,2 g | 92% |
| Protein L | 6,2 g | 12% |
| Vitamina D L | 0,46 µg | 2% |
| Calcio L | 15,4 mg | 1% |
| Iron L | 0,92 mg | 5% |
| Potasio L | 154 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 84%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gabove the median for dulces y postres (median 5,7 g)
- Fiber3,1 gabove the median for dulces y postres (median 2 g)
- Sugars55,4 gin the top quarter of dulces y postres (median 21,2 g)
- Fat2,3 gin the lowest quarter of dulces y postres (median 13,3 g)
- Saturated fat0 gin the lowest quarter of dulces y postres (median 5,5 g)
- Sodium108 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nippon Gourmet
- Barcode
- 0074601162023
- Label serving
- 1 piece. (65 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rasberry jam Coles | 277 | 1 g | 64 g | 1 g |
| honey oat bread american hearth gourmet bakery | 277 | 8,6 g | 51,4 g | 2,9 g |
| Chicken and Vegetable Puff Pastry Pie Pukka | 277 | 7,5 g | 26,3 g | 15,3 g |
| Jambon de Parme Migros | 277 | 30 g | 1 g | 17 g |
| Sea Salted Caramel & Belgian Chocolate Mousse By Asda | 277 | 4 g | 22 g | 19 g |
| Prario Jambon Cru de Penthaz Migros | 277 | 30 g | 1 g | 17 g |
| 7-11 Hot Honey Chicken Biscuit 7-11 | 277 | 10,6 g | 31,9 g | 11,2 g |
| Les paupiettes du chef Père Dodu | 277 | 16 g | 1,5 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wheat cake?
100 g of Wheat cake has 277 kcal. Serving, 1 piece., 65 g (65 g): about 180 kcal.
How much protein is in Wheat cake?
Wheat cake contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value), or 4 g in serving, 1 piece., 65 g (65 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).
How many carbs are in Wheat cake?
Wheat cake has 58,5 g of total carbohydrates per 100 g, including 3,1 g of fiber and 55,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wheat cake?
Wheat cake contains 2,3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Wheat cake?
100 g contains 108 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de abril de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0074601162023. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de abril de 2025. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.